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Hormel Foods and Forward Consumer Partners are forming a strategic partnership to reestablish Justin’s as an independent company, with Forward holding a majority stake.

Uncle Matt’s Organic introduces Yerba Mate Energy Tea, brewed with organic yerba mate, lemon juice and green tea caffeine for 100mg of natural energy per serving. Sweetened with organic wildflower honey, the 52oz tea offers a smooth lift and clean-label appeal.

Flowers Foods introduces a keto-friendly, high-protein Nature’s Own Wheat + Protein loaf and Dave’s Killer Bread Supreme Sourdough, tapping into consumer demand for nutritious and flavorful bread options. The launches join a broader lineup of innovative new products across the company’s brands.

Refined through years of testing and collaboration, Momofuku’s reimagined noodles balance culinary craft with consumer convenience. Expect bigger flavor, better texture and one bold new addition: Sesame Miso.

Molson Coors Beverage Company announced a restructuring that will eliminate roughly 9% of its Americas salaried workforce by year’s end. The move aims to streamline operations and accelerate the company’s shift toward becoming a total beverage company.

Cherry is having a moment, and ALOHA’s new Chocolate Cherry Bar proves why. The limited-edition flavor delivers comfort, function and flavor in one balanced bite.

Monster Energy’s F1 collab hits the US with Lando Norris Zero Sugar. A crisp yuzu melon flavor and limited availability make this one fast-moving launch.

Kids’ kefir, GLP-1-friendly dairy drinks, cookie-inspired milkshakes and string cheese mashups are redefining how consumers engage with the dairy aisle. Limited flavors, gut-health claims and on-the-go formats are driving fresh opportunity across categories.

Mission Foods is expanding its better-for-you lineup with Zero Net Carbs Spinach Tortillas, made with real spinach and no added sugar. The launch reflects rising demand for high-fiber, low-carb options that fit evolving wellness routines.

Hillshire Farm is moving into the freezer aisle with six new heat-and-eat handhelds featuring its signature lunchmeats. The stuffed croissants and ciabatta sandwiches deliver 9 to 25g of protein and arrive in stores by late October 2025.