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Protein Pints is shaking up the frozen aisle with Cookies & Cream and Coffee, delivering 30g of protein per pint and 85% less sugar than traditional ice cream. The new flavors roll out in select Kroger stores and nationwide this fall.

Darigold appointed Amy Humphreys as CEO effective Oct. 1. Humphreys, a former CFO, steps in as the company ramps up operations at its new Washington plant and looks to expand growth opportunities.

Organic Valley is expanding its oat portfolio with the launch of Original and Creamy Oat Beverages made with ethically sourced organic oats. Free from gums, seed oils and artificial colors, these beverages are designed for coffee, cereal, baking and more.

Lifeway Foods has completed stage one of its four-part Waukesha expansion, doubling its fermentation tank capacity. The investment supports surging demand for kefir and continues the brand’s record-setting sales momentum.

All Wild Fox Foods snacks are free from seed oils, refined sugars and artificial dyes, flavors and ingredients. Each product is gluten-free, grain-free, soy-free, glycerin-free and sugar alcohol-free. 

MBC Companies has acquired Texas-based Alpha Foods, adding significant pizza production capacity and accelerating product innovation. The move expands MBC’s ability to serve customers nationwide across retail, foodservice, and K-12 channels.

Sour Patch Kids continues to bring excitement to the candy aisle with the latest Strips innovation, striking a balance of sour and sweet in an iconic, beloved format. 

New Cantina Medium Salsa delivers blended flavor with a mix of tomatoes, tomatillos, jalapeños, onions and fresh herbs. Balanced at a medium heat (50-200 Scoville units), this smooth salsa makes for a snack, condiment or recipe enhancer. 

The new snack is a bold lineup that combines 100% real cheese with a more satisfying crunch and a 3D shape designed to deliver edge-to-edge bold flavor.

McDonald’s USA is teaming up with suppliers like Cargill, Golden State Foods and OSI to invest in regenerative agriculture. The initiative aims to boost rancher resilience, protect natural resources and secure a stronger beef supply chain.