New SKU combines house-made meatballs, Italian sausage, and cup-and-char pepperoni, extending the brand’s premium, chef-affiliated offerings in the frozen aisle
The product enters the market at a sub-$10 price point, positioned to deliver restaurant-style quality within an accessible range — a strategy that reflects consumer interest in premium, chef-affiliated frozen options.
Danone also created a dedicated nutrition hub for GLP-1 users to deliver clear, credible guidance on the nutritional needs of GLP-1 medication users, featuring expert advice and product recommendations.
Horizon Organic and Wallaby meet several consumer demand drivers—organic certification, cleaner ingredient decks, value-added nutrition, and sensory appeal—positioning the brands for long-term relevance.
Seasonal product joins Little Debbie’s fall portfolio, combining nostalgic formats with trending pumpkin spice flavor to support limited-time offering strategies
This launch highlights emerging trends around seed oil avoidance, clean-label comfort foods, and elevated instant formats that blend convenience with culinary cues and health-forward attributes.
The announcement comes on the heels of the opening of Milo's fourth manufacturing and distribution facility, a $200 million, state-of-the-art site in Spartanburg, S.C., that will employ approximately 200 associates.
Clean-label, high-protein cheese snacks extend Eat Happy Kitchen’s brand into the snack aisle, leveraging established seasoning blends and meeting demand for sugar-free, grain-free options
These iconic brands come together with not one, but two new products for fans to enjoy. Introducing the Reese’s Oreo Cup and the Oreo Reese’s Cookie—a two-way mash-up between legacy brands.