Building on $6 billion in recent investments, Mars expands its domestic footprint with new facilities and job creation—including a major Nature’s Bakery site in Salt Lake City
The company says the investment builds on its commitment to US-based manufacturing, as 94% of Mars products sold in the US are produced in-country. In the last five years, Mars has invested over $6 billion into US manufacturing.
Bold Italian spices meet cheesy nostalgia in Kraft’s Pizza Mac & Cheese—available nationwide and delivered like a real pie in select cities this back-to-school season
With bold, savory notes of garlic and classic Italian spices, Kraft captures the essence of a classic slice, bringing pizza goodness to its signature mac & cheese.
Designed to meet booming demand for single-serve coffee, the 525,000sq-ft plant strengthens Arkansas’ position as a national beverage manufacturing hub and supports Westrock Coffee’s global growth strategy
Global demand for single-serve coffee continues to rise, with the coffee pods market valued at $35.3 billion in 2024 and projected to more than double to $71.2 billion by 2034—fueled by consumers seeking fast, high-quality coffee with added convenience.
From buffalo-style chicken sticks and Mike’s Hot Honey beef snacks to high-protein launches and a MrBeast-branded debut, new meat snacks bring variety, clean labels, and star power to the growing category
July 30, 2025
Meat snacks go next-level with bold flavors, better-for-you options, and big-name collaborations.
Totino's Ultimate Pizza is a savory indulgence featuring bold ingredients built for "me-time." With a classic crispy crust, Totino’s Ultimate Pizza is taking classic comfort food to new heights with three flavors.
From veggie-packed bites and nostalgic PB&Js to grass-fed tallow fries and reformulated soft pretzels, these new refrigerated and frozen launches reflect evolving consumer cravings for convenience, better ingredients, and fun-to-eat formats
Three bold new Kati Street Wrap flavors and a rich vegetarian Butter Paneer dish expand the brand’s lineup of convenient, restaurant-quality Indian meals
The brand is also launching a vegetarian Butter Paneer entree, continuing its mission to bring rich, restaurant-quality Indian flavors to more households across the country.
Crouch will lead all brand-building initiatives for the company’s portfolio of snacking and entertaining brands including Planters, Corn Nuts, Hormel pepperoni and Hormel Gatherings.
Just in time for Season 2 of Wednesday, Cheetos debuts Flamin’ Hot Fiery Skulls with exclusive packaging—and names Thing the official (fingertip) face of the brand