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PacificFoods_OatsBev_900

Pacific Foods Organic Oat Plant-Based Beverage

New organic, reduced sugar oat beverage is mild and creamy, with 3g of sugar per serving
June 1, 2020
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Consumers looking to avoid dairy and minimize sugar intake will enjoy the silky texture and mild flavor of Pacific Foods’ new Organic Reduced Sugar Oat Original Plant-Based Beverage.
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MaltProd_Bread_900

Malt Products Corp.: Innovation Partner

Malt Products Corp. introduces innovation lab for ingredients testing, formulation trials and food property analysis
June 1, 2020
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Malt Products Corporation (MPC), a Saddle Brook, N.J., manufacturer of malted barley extract and other natural, nutritious sweeteners, has opened an Innovations Lab in Minneapolis to help its food and beverage industry customers test ingredients, experiment with new formulations and gain insight into critical flavor and stability properties. 
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NicksSticks_900

Nick's Sticks Pea Protein Snacks

Nick's beef sticks with pea protein are 100% gluten free with no nitrates, nitrites, antibiotics, hormones, sugar, or soy
May 29, 2020
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Nick's Sticks, a Castleray Company, and premium producer of grass-fed beef, free-range turkey and free-range chicken meat snacks announced the addition of a Nick's beef stick that includes pea protein, a high quality, beneficial protein.
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RegattaCraft_Li_900

Regatta Craft Mixers Expands Commercial Team

Joining the Regatta Team: Jay Li, Max Shlansky, Julie Zarou and Sean Chalker
May 29, 2020
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Regatta Craft Mixers, producer of award-winning, premium mixers, announced the expansion of its commercial team, adding four new professionals to the company’s sales and marketing departments
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AdvancedFoodSystems_Burger_900

Advanced Food Systems: Plant Power

Advanced Food Systems offers plant-based, flexitarian ingredient solutions
May 29, 2020
No Comments
The surge in 100% plant-based protein products and flexitarian (incorporating animal and plant protein) products is not a trend, it is here to stay.  Plant-based protein is now a multi-billion-dollar industry that is growing at a rate of over 20% per year. 
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MediterraneanUmami_900

Salt of the Earth: Reduce Sodium

New Mediterranean umami powder cuts salt in snacks
May 29, 2020
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With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies. Salt of the Earth, Ltd., has developed a new, clean-label sodium-reduction ingredient for snack applications.
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ChaucerFoods_900

Chaucer Foods: Sweet Solutions

Chaucer Foods offers a range of value-added ingredients for bakery, dairy applications and more
May 29, 2020
No Comments
When consumers purchase a bakery product, dairy treat or confectionery delight, they expect an outstanding sensory experience. Chaucer Foods, the world’s leading supplier of freeze-dried fruit, vegetables and baked ingredients, is now offering sweet baked products that will help food manufacturers improve the taste and texture of a variety of treats. 
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GCI_Gouda_900

Gold Coast Ingredients: Vegan Flavor

Gold Coast Ingredients introduces new Vegan Smoked Gouda Flavor
May 29, 2020
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Gold Coast Ingredients (GCI) introduces Vegan Smoked Gouda Flavor. GCI Smoked Gouda Flavor is a mouth-watering alternative for standard cheese flavors such as cheddar, white cheddar, and nacho cheese
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Gardein Ultimate Plant-Based Burger

Gardein Ultimate Plant-Based Burger

The new burger is a good source of protein, with 19g per serving
May 28, 2020
No Comments
Gardein's new Ultimate Plant-Based Burger looks, cooks and smells like real meat for a satisfying burger experience, according to the company. The new burger adds to Gardein's reputation for delivering meat alternatives.
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ButterBuds_Buhler_900

Butter Buds Names New Leadership

Tom Buhler takes on role as chief community affairs officer
May 27, 2020
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Butter Buds ® Inc., a global leader in dairy and non-dairy concentrates, announced Tom Buhler has been named the company’s chief community affairs officer. 
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April 21, 2021

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