Latin-inspired better-for-you brand is awarding the winner a grant, mentorship and services from business partners
September 8, 2023
Over the past 15 years, Latinos have created companies faster than any other demographic in the US. However, Latino business owners still face several challenges that make it difficult to find success at the most critical time of their journey, including lack of access to capital, and struggles with securing corporate and government contracts.
This collection features cutlets and steaks made with proprietary mushroom ingredients
September 8, 2023
“One-hundred grams of SimpliGood microalgae provides the equivalent of 200g of real chicken in protein load," noted Baruch Dach, SimpliiGood's founder and CTO. "Each cut packs in 30% highly bioavailable protein. Combined with its rich natural makeup of micronutrients, it offers a potent alternative to animal protein with exceptional nutritional value.”
New line of cereals contain zero sugar and 10g of protein
September 8, 2023
The new line of cereals aims to elevate the low-sugar cereal category with nut and fruit inclusions that will be available online this week and will roll-out in retailers nationwide in early 2024.
A successful product formula needs just the right ingredients in the right proportions. The same axiom applies to a great company and/or a disruptive innovation. It requires just the right combination of people, process, product and consumer appeal—which in this case, involves protein, an essential dietary macronutrient.
The new coffee concentrate is available in four flavors: Medium Blend Black, Birthday Cake, Cinnamon Swirl and Mocha Cereal
September 7, 2023
Packaged in 32oz multi-serve bottles, each concentrate will offer eight individual servings when prepared as directed. Just mix with water and ice — consume black or top with milk or cream as desired.
Don’t look now but plant-based eggs are changing the landscape. In fact, a plant-based sunnyside up egg from Los Angeles’ Yo Foods Inc. (dba Yo Egg) earned recognition as “Judges’ Selection / Most Innovative Product” in Prepared Foods’ 2022-2023 Spirit of Innovation Awards.
The company is turning attention toward serving one of the brand’s most loyal and beloved audiences: teachers and students
September 6, 2023
To officially kick off the new Give Fruitfully platform, Welch’s® Fruit Snacks is turning attention toward serving one of the brand’s most loyal and beloved audience targets: teachers and students.
The new snacks include 8g protein, 4g fiber, 9g net carbs, 0g added sugar, and 7 essential vitamins and minerals
September 6, 2023
Featuring a dual-textured, crunchy, vegetable-based shell, stuffed with a soft, nutrient-rich fillings, Rivalz provide an enjoyable snacking experience that now comes in a portion-controlled size.
Although it didn’t take long to add up those insights, General Mills admits it took a while to formulate, test, and ultimately develop new Pillsbury Freezer-to-Oven Chocolate Swirled Croissants from General Mills Foodservice. Equally suited to both commercial and non-commercial operations, the croissants debuted this January 2023 after two years in development.