Ingredients

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Nexira brings targeted solutions for formulators eager to capitalize on this vibrant space. From precision prebiotics to botanical extracts and natural texturizers, Nexira’s booth will be a destination for inspiration and innovation across multiple market segments.

At booth #3418, visitors will have the opportunity to sample Balchem’s latest prototypes, including INjoy-powered beverage systems, MeatShure®-enabled snack sticks and a delicious, high-protein chocolate oat soft serve concept. Each prototype highlights Balchem's commitment to developing functional and indulgent solutions for the modern consumer.

The smart carbohydrate Palatinose (isomaltulose) provides full carbohydrate energy in a more balanced way thanks to its low glycemic profile and fosters body-own GLP-1 stimulation. 

Del Llano Farms is a producer of tropical seedless Non-GMO RSPO Certified, Kosher, high oleic olein oil with its farms in Colombia, South America. Frites Street fries are served in restaurants across the country.

Food and beverage makers are switching from artificial to natural colors in double time

 The moves reflect the AEB’s ongoing investment in strengthening its marketing, insights, and industry engagement efforts to increase demand for eggs and egg products.

For the small portion of products that currently contain FD&C colors, the company has invested significant resources, mobilizing a team to address the complex challenge.

For product developers, creating successful reduced-sugar formulations means navigating a complex landscape of functional trade-offs, ingredient innovations, and shifting definitions of what qualifies as "clean" or "natural."

Crafted with quality ingredients like 100% real chocolate and wholesome nuts, seeds, and fruit, each bar is packed with 7g of protein and is a good source of fiber. 

Attendees are invited to visit booth #S1815 to meet with Kemin experts and learn more about how to improve the shelf life of foods with the company’s ever-expanding suite of clean label ingredient alternatives to synthetic preservatives.