Since 2009, Nexira has been working in partnership with the NGO SOS SAHEL, finished product brands, and local organizations supporting sustainable acacia forest development in Chad.
There is a finite amount of natural food color resources. Right now, there is not enough natural supply to completely replace the synthetic color in the market.
Through the acquisition, Newly Weds plans to further enhance its liquid and sauce manufacturing capabilities and expand its packaging offerings to include portion-controlled cups, sachets, and bag-in-box pouches.
Methylcellulose is a methyl ester of cellulose; a natural fiber found in plants and vegetables. However, it is derived from a complex chemical refinement process, yielding a synthetic food additive.
Team experts will be available to discuss how manufacturers can transition to natural colors and create a new generation of vivid, eye-catching food and beverage products, with clean and transparent labels
AAK using IFT FIRST to showcase value-added specialty fats, oils
May 20, 2025
Attendees who visit booth #S1107 will be able to experience fat and oil solutions from AAK in high-quality sweet treats that showcase the difference the right fats and oils can make when creating products consumers are sure to love:
With sugar removed, each 33g Hormbles Chormbles bar is crafted using quality whey and milk protein, meaning it is nutrient-rich and contains all essential amino acids.
New Thomas' High Protein Bagels are available in two classic flavors — Plain and Everything —and provide a boost to consumers actively looking to increase their protein intake.
Following a recent wave of US state bans, legacy brands need substitutes for their existing dyes, which are made with petroleum and linked to health issues, to natural alternatives that produce the same bright blue color consumers crave.
Derived from Non-GMO waxy corn, the new clean label starches deliver exceptional performance in a wide range of applications—offering smooth textures, improved freeze-thaw stability, and excellent versatility in gluten-free, reduced-fat, and reduced-sugar formulations.