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Nexira: Sustainable Success

Nexira sustainability efforts earn two awards at Vitafoods Europe
Prepared Foods Editorial Staff
May 28, 2025

Since 2009, Nexira has been working in partnership with the NGO SOS SAHEL, finished product brands, and local organizations supporting sustainable acacia forest development in Chad. 


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Red Color Vials in Lab

Sensient: Natural Color Considerations

Shifting to natural colors? Sensient offers transition tips
Prepared Foods Editorial Staff
May 23, 2025

There is a finite amount of natural food color resources. Right now, there is not enough natural supply to completely replace the synthetic color in the market.


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Newly Weds logo

Newly Weds Foods: Liquid Assets

Acquisition boosts Newly Weds Foods’ liquid, sauce capabilities
Prepared Foods Editorial Staff
May 22, 2025

Through the acquisition, Newly Weds plans to further enhance its liquid and sauce manufacturing capabilities and expand its packaging offerings to include portion-controlled cups, sachets, and bag-in-box pouches. 


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World Plant Based Innovation Awards logoi

Planteneers: Clean Label Appeal

Planteneers offers methylcellulose-free texturizing blend for plant-based product formulation
Prepared Foods Editorial Staff
May 21, 2025

Methylcellulose is a methyl ester of cellulose; a natural fiber found in plants and vegetables. However, it is derived from a complex chemical refinement process, yielding a synthetic food additive.


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California Natural Color Pie

California Natural Color: Natural Color Solutions

California Natural Color eyes Institute of Food Technologists 2025 Expo to showcase rainbow of natural color solutions
Prepared Foods Editorial Staff
May 21, 2025

Team experts will be available to discuss how manufacturers can transition to natural colors and create a new generation of vivid, eye-catching food and beverage products, with clean and transparent labels


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Vanilla Ice Cream Scoops

AAK: Functional Oil Innovation

AAK using IFT FIRST to showcase value-added specialty fats, oils
May 20, 2025

Attendees who visit booth #S1107 will be able to experience fat and oil solutions from AAK in high-quality sweet treats that showcase the difference the right fats and oils can make when creating products consumers are sure to love:


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Hormbles Crumbles candy bars

Hormbles Chormbles Candy

The new confectionery products contain high-protein, zero-sugar, 100 calories per bar
Prepared Foods Editorial Staff
May 17, 2025

 With sugar removed, each 33g Hormbles Chormbles bar is crafted using quality whey and milk protein, meaning it is nutrient-rich and contains all essential amino acids.


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Thomas High Protein Bagels package

Thomas' High Protein Bagels

The new breakfast items are available in Plain and Everything varieties
Prepared Foods Editorial Staff
May 15, 2025

New Thomas' High Protein Bagels are available in two classic flavors — Plain and Everything —and provide a boost to consumers actively looking to increase their protein intake.


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Ful Foods logo

FUL Foods: New Natural Color Sources

FUL Foods’ blue spirulina leads natural food dye revolution
Prepared Foods Editorial Staff
May 14, 2025

Following a recent wave of US state bans, legacy brands need substitutes for their existing dyes, which are made with petroleum and linked to health issues, to natural alternatives that produce the same bright blue color consumers crave.


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Marroquin Organic logo

Marroquin Organic: Clean Label Starches

Marroquin Organic offers new line of high-performance starches
Prepared Foods Editorial Staff
May 14, 2025

Derived from Non-GMO waxy corn, the new clean label starches deliver exceptional performance in a wide range of applications—offering smooth textures, improved freeze-thaw stability, and excellent versatility in gluten-free, reduced-fat, and reduced-sugar formulations.


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