Ingredients

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Crafted with quality ingredients like 100% real chocolate and wholesome nuts, seeds, and fruit, each bar is packed with 7g of protein and is a good source of fiber. 

Attendees are invited to visit booth #S1815 to meet with Kemin experts and learn more about how to improve the shelf life of foods with the company’s ever-expanding suite of clean label ingredient alternatives to synthetic preservatives. 

As regulatory pressures mount and clean-label expectations rise, manufacturers in the US and beyond are seeking out effective alternatives to Red 3 and other FD&C dyes.

The transformation is directly shaped by insights from Sam’s Club’s Member’s Mark Community, with 72% of members surveyed actively seeking minimally processed foods and 90% stating they either live or aspire to live a healthier lifestyle. These preferences have guided the brand’s formulation, sourcing and packaging standards — ensuring Member’s Mark products evolve in step with modern consumer values.

With 18g of protein, just six recognizable ingredients, and a creamy, satisfying texture, the new RXBAR is made to support strength.

Made with all-natural ingredients, Hot Pickle Flavored Salt delivers a bold kick with just the right amount of heat—made for pickle lovers who crave a spicy twist to elevate favorite snacks and dishes. 

Designed for busy lifestyles and thoughtful snackers, think! Crispy Squares delivers 15g of protein in a convenient, grab-and-go format.

Oikos Protein Shakes, are packed with nutrition and are ready to drink straight from the bottle. Each ready-to-drink 12fl-oz bottle is gluten free and contains:

Food and beverage formulators looking to bring warm brown shades to applications—without turning to caramel coloring—can utilize Pure Brown Carrot. 

Attendees can learn about Bascom’s portfolio of clean label and organic maple syrup solutions and discover more about maple’s versatility, along with its many nutritional and functional benefits, during the Expo being held at McCormick Place in Chicago, July 14–16.