Ingredients

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By integrating Seprify’s patented cellulose-based technology, Oterra will be able to offer customers a clean-label and renewable alternative that matches the opacity, brightness and whitening effect of titanium dioxide while significantly reducing environmental impact.

California Natural Color products deliver bright, stable hues derived from natural sources, helping manufacturers achieve a clean label with both liquid and crystal formats available. 

According to Mintel’s 2025 Trending Flavors and Ingredients in Snacks report, consumers continue to crave familiar flavors that offer indulgence while featuring high-quality, natural ingredients. Familiarity in flavors continues to be a strong driver, with cheese and pizza flavors maintaining their popularity.

Sour Punch is doubling down on the pickle craze with its latest limited-edition All Pickle Straws, blending tangy dill flavor with the brand’s signature sour sugar coating. The online-exclusive launch follows fan buzz from its playful Pickle Roulette release.

Kate Farms’ new High Protein Nutrition Shake is now available in select Walmart stores and online, providing 25g of plant-based protein per serving. The launch builds on the brand’s recent Kids Nutrition rollout, broadening access to clean, science-backed nutrition for all ages.

Urban Farmer has acquired CAULIPOWER, bringing together two innovators in the better-for-you frozen pizza and dough market. The partnership combines advanced manufacturing with brand-driven innovation to expand nutritious, craveable options across North America.

As consumers seek protein for energy, satiety, muscle support and everyday wellness, manufacturers are responding with formats that fit every lifestyle, daypart and craving.

As consumers seek mental wellness and sustainable nutrition, brands are turning to these versatile ingredients for their functional and sensory appeal.

Linear Bar delivers 20g of protein, 12g of fiber and a candy bar–like texture using organic ingredients and no artificial additives. The launch aligns with rising consumer demand for high-protein, clean-label snacks that don’t compromise on flavor or texture.

This milestone marks the latest innovation effort by USCP to ensure this nutrient-rich, versatile and resource-efficient grain meets growing demand for convenient, high-quality ingredients in food manufacturing, foodservice and retail markets.