Formulation

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With the global gummy supplement category projected to more than double in size by 2030 to US $52.2 billion[i] and nearly two-thirds of U.S adults now favor gummies over tablets[ii] Jungbunzlauer's offer reflects the shifting preferences shaping this rapidly expanding category.

At this year's IFT FIRST, hosted by the Institute of Food Technologists, Tate & Lyle invites attendees to Booth S600 to experience a brave new world of food and beverage formulation.

Throughout the IFT event, Layn will be serve functional drink prototypes, including a tasty probiotic drink with Galacan to promote gut-health, and a refreshing tea beverage with US-grown American Ginseng to support energy.

While the die-hard vegetarians and vegans put up some resistance to the idea of mimicking animal protein, the creation of true analogs of meat, poultry, and seafood ushered in the huge plant-based boom driven by “flexitarians."

As regulatory pressure and consumer awareness continue to push for lower sodium levels, Salt Answer offers manufacturers a solution that reduces sodium by up to 30% without compromising taste.

For product developers, creating successful reduced-sugar formulations means navigating a complex landscape of functional trade-offs, ingredient innovations, and shifting definitions of what qualifies as "clean" or "natural."

Attendees are invited to visit booth #S1815 to meet with Kemin experts and learn more about how to improve the shelf life of foods with the company’s ever-expanding suite of clean label ingredient alternatives to synthetic preservatives. 

As regulatory pressures mount and clean-label expectations rise, manufacturers in the US and beyond are seeking out effective alternatives to Red 3 and other FD&C dyes.

The new brew is both vegan and gluten-free, and contains bright notes with a mild sweetness, according the company. In addition to organic quinoa, Meli contains anti-inflammatory hop flowers, gluten-free yeast and water.

Founded by two sisters and former Girl Scouts, Mojave Mallows is on a mission to reimagine the nostalgic marshmallow with elevated ingredients and ethical practices.