Functional New Products

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With four of the five flavors now available nationwide at Whole Foods and other natural retailers, Farmhouse Culture’s new Gut Punch provides 4 billion CFUs per bottle, providing consumers with an alternative way to achieve a daily dose of gut-healthy probiotics.

The bars are organic, GMO-free, gluten-free, soy-free, dairy-free, kosher and vegan.

IQ Bars are the first nutrition bars optimized for cognitive energy, performance and health.

Designed to support clean eating and a healthy lifestyle, these new teas combine premium quality, all-natural herbs traditionally thought to ease everyday issues

The dietary supplement shot is sugar free and contains only 4 calories.

Eviva brings nourishing collagen – known for its positive contributions to supporting healthy skin, hair, joints and bones – to consumers in a single-serve ready-to-drink refreshing beverage for optimal convenience and portability, all under a clean non-GMO and gluten-free label.

There’s no doubt that 2018 will be the Year of the Probiotics. Yes, 2017 was already given that sobriquet, but both the eruption of science behind probiotics and health, and the rapid expansion of probiotic-enhanced products is showing no signs of slowing—or even pausing for breath.

Not only does Drink Vinegar help improve metabolism and enhance digestion, but it also serves as an excellent source of Potassium, Calcium, Vitamin B2 and B3 and can restore skin health.

In addition to being non-GMO, the kombuchas are certified non-alcoholic, the company says. They contain 5 billion colony-forming units of probiotics and feature functional adaptogens, it adds. 

CrunchLina is a snack cluster made of farm fresh spirulina, cashews, cinnamon, flaxseed, pecans, raisins, and sunflower seeds.