The new products are USDA Certified Organic, gluten-free and non-GMO
September 17, 2019
The new condiment products are USDA Certified Organic, gluten-free and non-GMO. Some of the varieties are also ketogenic diet-approved, Whole30 approved and contain zero added sugar.
Spirited Creations: The use of alcohol in food and beverage preparations is on the rise as consumer palates become more sophisticated and chefs and mixologists push boundaries.
Used as a splash or a concentrated reduction, alcohol "opens up" the starring flavors in sweet and savory formulations, enhancing them without overriding them.
Speaking at New Products Conference: Jennifer Vahalik, U&I Collaboration LLC
September 16, 2019
Come for an experiential interactive session with U&I Collaboration CEO Jennifer Vahalik as she leads attendees in workshop about how consumers experience as many as four distinct mouth behaviors.
Cheese snack to be available with new packaging and varieties
September 16, 2019
A savory and convenient option for health-conscious consumers and busy families alike, Moon Cheese brings together over 10g of protein, no sugar and less than 2g of carbs per one-ounce serving.
It may be a dark liquor, but bourbon is the clear leader of the spirit trend, fueled by the renewed interest in authenticity and craft heritage products, innovation from distilleries and elevated cocktail programs.
New Mini Beef Stick line is available in two difference pack sizes
September 12, 2019
The new Mini Stick Packs are crafted with gourmet cuts of extra-lean, USDA-inspected 100% grass-fed and finished beef and are free of nitrites, MSG, gluten, antibiotics and added hormones.
A food technologist's perspective on working with alcohol-related ingredients.
September 11, 2019
Prepared Foods talks with Rob McEwan, food technologist at Perdue Foods, parent company of Coleman Natural Foods. Coleman Natural, Westminster, Colo., says it has produced meats "raised the way nature intended" since 1875.