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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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US Foods’ Chef’s Line All Natural Hickory Smoked Diced Pork Belly
2019 FOODSERVICE NEW PRODUCTS ANNUAL | MEAT, POULTRY & SEAFOOD

2019 FABI Winners Show Trends in Foodservice Meat, Poultry, Seafood Options

Protein's Progress: Prepared meat, poultry, seafood— and meatless products too— address consumer, operator needs.
Bob Garrison, Chief Editor
Robert Garrison
August 23, 2019
Looking more closely at new product trends, it's clear that meat, poultry and seafood processors are addressing consumer interests in flavor and new food experiences. Still more new products help operators address back-of-house labor issues and consumers' concerns about ethical sourcing and sustainability.
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BlendsOrly_900

Blends by Orly Gluten-Free Baking Mixes

The blends are made with nutritious ingredients such as quinoa, sorghum, millet, and brown rice
August 23, 2019
Blends by Orly can be used as a 1 to 1 replacement for wheat flour in any recipe, making healthier baking simple.
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NPC19_900

Taste The Trends! Spirit Of Innovation Awards At New Products Conference

Meet R&D team members and hear stories behind each one of six award categories
August 23, 2019
Prepared Foods will present its 17th annual “Spirit of Innovation” awards for new product teams during the New Products Conference, Sept. 30-Oct. 2 at Chicago’s downtown Swissotel.
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Frill_900

Frill Whole Fruit & Vegetable-Based Vegan Ice Cream

Frill ice cream is certified vegan, gluten-free, non-GMO, kosher and paleo-friendly
August 22, 2019
Frill ice cream is certified vegan, gluten-free, non-GMO, kosher, paleo-friendly and—unlike other “healthy" low-cal ice cream brands—contains zero added sugar, sweeteners or artificial ingredients.
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Cajun Boudin Eggrolls
2019 FOODSERVICE NEW PRODUCTS ANNUAL | ENTRÉES, SNACKS & SIDES

New Entrees, Snacks and Sides Appeal on Many Levels to Customers and Consumers

Manufacturers' new offerings must fit customers’ menu trends and operational demands
Bob Garrison, Chief Editor
Robert Garrison
August 21, 2019
Manufacturers' new offerings need to fit their customers' menu trends and operational demands. Those two requirements are standard. And then there's a third dimension—the true reason that makes a new item stand out for customer and consumer.
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NPC19_Sustainability_900

Sustainability for Sales and the Planet

Speaking at New Products Conference: Randi Kronthal-Sacco, NYU Center for Sustainable Business & Larry Levin, IRI
August 21, 2019
IRI’s EVP of Market & Shopper Intelligence Larry Levin, and Randi Kronthal-Sacco, Senior Scholar, Marketing and Corporate Outreach, NYU Center for Sustainable business will share the impact and importance of driving new sustainable products. 
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Before the Butcher 100% Plant-Based Chicken and Turkey Burgers

Before the Butcher 100% Plant-Based Chicken and Turkey Burgers

New products to provide broader variety of meat substitutes that replicate the taste and texture of meat
August 21, 2019
Prior to the launch of UNCUT’s new turkey and chicken burger options, consumers have been limited to plant-based beef burger taste and textures.
Read More
FitJoyPuffs_900

FitJoy High Protein, Low Carb Snack Puffs

FitJoy's light and airy puffs are available in three flavors
August 20, 2019
High in protein and low in carbs, the puffs are keto-friendly and a great choice for macro-conscious consumers. Each 30g bag has only 140 calories, an impressive 17-18g of protein, and only 3-4g of net carbs.
Read More
Roth Chèvre
2019 FOODSERVICE NEW PRODUCTS ANNUAL | DAIRY FOODS

Processors Enhance Familiar Dairy Foods, Forms to Help Operators, Please Consumers

Market observers believe dairy products offer a tremendous innovation platform—especially in foodservice.
Bob Garrison, Chief Editor
Robert Garrison
August 19, 2019
Remember when dairy products were sexy and on-trend? Food executives and consumers might recall the "Got Milk?" and the "Milk Mustache" campaigns in the early and mid-90s.
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M_M_EnglishToffee_900

English Toffee Peanut Wins M&M’S 2019 Flavor Vote

Earlier this year, M&M'S launched three internationally-inspired flavors under its 2019 Flavor Vote campaign
August 19, 2019
English Toffee Peanut will officially join the M&M'S line-up in stores. It features the combination of sweet toffee and savory peanut, covered in milk chocolate and wrapped in the brand's signature colorful crispy shell.
Read More
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