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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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NPC19_900

Ferrara Candy Joins IRI Sustainability Panel at New Products Conference!

Kate Adams, Ferrara Candy Co., will join Randi Kronthal-Sacco, NYU Center for Sustainable Business and Larry Levin, IRI, to discuss sustainable food product development
September 5, 2019
According to research recently conducted by New York University’s Center for Sustainable Business and IRI, sustainably marketed products account for 16% of the CPG market but have driven half the market growth between 2013-2018.  And the trajectory is only going to expand according to NYU’s data.
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NPC19_Mintel_900

How Well Do You Know Mainstream Consumers?

Speaking at New Products Conference: Lynn Dornblaser & David Jago, Mintel
September 5, 2019
In this interactive session, Mintel will test your knowledge of mainstream consumers and discuss products that succeed—and fail—with this key demographic group.
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EggBites_900

Three Bridges Egg Bites

New protein-filled product is a healthful, convenient and versatile alternative to traditional breakfast foods
September 5, 2019
Filled with natural ingredients and packed with protein (17-20g per serving), Three Bridges Egg Bites are gluten free, keto-friendly, have fewer carbs and sugars than other breakfast foods, and are ready in 90 seconds.
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NPC19_Building_900

Where We Work: How a Building Design Facilitates Collaboration, Innovation

Speaking at New Products Conference: Roselia Harris, Bryon Sutherly Hixson Architecture, Engineering & Interiors
September 4, 2019
Come get a glimpse of the very best in new food and beverage innovation center designs from Hixson’s Roselia Harris, Senior Interior Designer; and Bryon Sutherly, Senior Project Architect and Leader of Workplace Strategies.
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GoodHeart_Chicken_900

Goodheart Brand Hand Pulled Rotisserie Chicken

New convenient chicken product is now available at Aldi locations in Northern California
September 4, 2019
“We’re very excited to kick off this partnership,” said Florencia Palmaz, President and co-founder of GoodHeart.  “Our mission to deliver clean and convenient fully cooked meats to health conscious consumers, will appeal to the ALDI shopper who demands high quality, unique and authentically prepared products,” she added. 
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SquareBaby_900

Clean Label—Plus

Clean label claims rise with increased product competition, more mindful consumers
Lu Ann Williams
Lu Ann Williams
September 4, 2019
The term “clear labeling” (which Innova Market Insights coined for its 2015 Top Ten Trends listing) has now fully entered industry parlance. It’s used in several marketing campaigns and each day, manufacturers continuing voicing their commitment to clean label platforms.
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Werner_Jerky_900

Werner Gourmet Meat Snacks Zero Sugar, Grass-Fed Beef Jerky

New jerky is crafted in small batches and minimally processed
September 3, 2019
This new product comes packaged in a 2-ounce bag in three flavors: Original, Salt & Pepper and Unsweetened Teriyaki-Style.
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Del Monte Foods Bubble Fruit

Del Monte Foods Bubble Fruit

New fruit snack capitalizes on popping boba trends
August 30, 2019
The product comes in three flavors: Peach Strawberry Lemonade, Sour Apple Watermelon and Pear Berry Pomegranate.
Read More
NPC19_Hurley_900

Consumer Insight Meets New Product & Packaging Innovation

Speaking at New Products Conference: Andrew Hurley, PhD, Clemson University
August 30, 2019
Come hear Dr. Hurley share some of the latest developments and new product and packaging design and the lab’s use biometric sensors to understand consumers’ first impressions.
Read More
NPC19_GenZ_900

Meet Gen Z: An Introduction to the Next Most Influential Cohort

Hear from Gen Z consumers as they discuss their ultimate decision drivers at New Products Conference
August 29, 2019
Maeve Webster, Menu Matters, will engage Gen Z participants to talk about how they consider a manufacturer’s ethics, transparency, ingredient sourcing, geopolitical issues, uniqueness, etc.
Read More
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