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Carbonated Beverages

Flavor Boosters & Maskers: Challenges in Fermentation

Generating fizz in the active probiotic beverage market
Erica Gardner
March 14, 2019
The new lines of probiotic-infused or fermented products are favored for their light and delicate flavors. However, a major challenge for makers of such beverages has been that it can be difficult to mask any undesired fermentation or savory notes in these types of water-heavy products.
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Go Better Protein Wafer Bars

Go Better Protein Wafer Bars

Go Better bars derive their protein mainly from egg whites and other wholesome ingredients
March 13, 2019
The bars are then lightly dipped in dark chocolate, and include flavor-specific natural ingredients such as hazelnuts, almonds, coconut and honey oats.
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Korean Stir Fry

Flavor Boosters & Maskers

Taste modification, often necessary, is not always simple or straightforward
Kantha Shelke PhD, CFS
March 13, 2019
Modifying flavors, whether enhancing them without changing them or masking bitter or off notes from necessary ingredients, requires an in-depth understanding of ingredients and their components.
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Pyure Brands Organic Sugar-Free Baking Mixes

Pyure Brands Organic Sugar-Free Baking Mixes

Organic sugar-free desserts in bakeable category satisfies brownie, cookie cravings
March 12, 2019
Pyure Brand’s research shows that consumers choose Pyure for its taste while looking for a way to reduce sugar intake for weight management and to reduce net carbs.
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Mikey’s Frozen Breakfast Pockets

Baked goods brand unveils new packaging and expands its portfolio with certified gluten-free, certified paleo and grain-, dairy-, soy-, and GMO-free breakfast pockets
March 11, 2019
Like all other Mikey’s foods, the new pockets are Certified Gluten-Free, grain-free, dairy-free, soy-free, kosher, non-GMO and Certified Paleo.
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2019 Food and Beverage (FABI) Awards

Thirty-two groundbreaking food and beverage products set to transform restaurant menus
March 11, 2019
“The FABI Awards showcase the creative companies helping chefs and foodservice operators innovate in their businesses,” said Mike Hickey, executive vice president and president, Ecolab Inc. and 2019 Co-Chair of the National Restaurant Association Show. “The products showcased as 2019 recipients represent ‘what's new and next’ in foodservice.”
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BENEO Toffees Made with Palatinose

R&D Abstracts March 2019

A look at products and services for food product developers
March 11, 2019
BENEO used the ISM Sweets & Snacks trade fair in Cologne, Germany, to sample toffees with its functional carbohydrate, Palatinose. Palatinose replaces more than 30% of the high glycemic sugars contained in a standard toffee recipe, supporting a lower blood glucose response.
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FitJoy Grain Free Pretzels

FitJoy Grain Free Pretzels are plant-based, gluten-free, dairy-free, corn-free, soy-free and non-GMO
March 8, 2019
The classic, crunchy twists are baked from cassava and chickpea flour and tossed in pink Himalayan sea salt.
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Announced! 2019 NEXTY Award Winners

NEXTY Awards are decided in a two-round judging process in the New Hope Network office prior to Expo West
March 8, 2019
NEXTY winners represent the best of the best when it comes to the mission and values of the natural products industry.
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