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Pecan Resist is chocolate ice cream with white & dark fudge chunks, pecans, walnuts & fudge-covered almonds, with the goal of bringing deeply important values to freezers across the country. 

After a decade or more of focusing largely on the needs, preferences, and behaviors of Millennials, the food industry is ready to focus its attention on Gen Z.

Customers are able to purchase their Five Way Foods bone broth of choice paired with Stonewall Kitchen products from Five Way Foods website.

Barilla One-Ingredient Legume Pastas are made with chickpeas or red lentils. Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and "al dente" texture. 

Boasting 50% fewer calories than the leading pizza crusts, and ideal for those who are gluten-free, Green Giant's Cauliflower Pizza Crust goes from freezer to table in minutes.

Perry’s raided Santa’s stash to create Elf Trash, a white chocolate ice cream with red and green fudge candies, fudge covered pretzels, fudge covered peanuts, and praline peanuts. The pint package is whimsical and features a special message from their “head elf”. 

Angie's BOOMCHICKAPOP Microwave Popcorn stands out in the microwave popcorn aisle not only because of the flavors and colorful packaging that reflect the brand's live out loud attitude, but also through the ingredients that go into each bag.

For its part, Prepared Foods believes new product development is a team sport and PF's 16th annual "Spirit of Innovation" (SOI) awards honor those food and beverage manufacturer teams collaborating and creating distinct new products that stand out in their respective markets.

According to Datassential, a large percentage of flexitarians hail from the Millennial population, however Americans over the age of 55 have embraced flexitarian habits as well.