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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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FarmRichBeanDipBites_900

Farm Rich Launches Grilled Cheese Sticks, Bean Dip Bites & Sweet Onion Bacon Jam Meatballs

The new premium appetizers are available now in the freezer section of Walmart and other select grocery stores nationwide
October 23, 2018
Americans eat approximately 2.2 billion grilled cheese sandwiches a year, according to the NDP Group Inc.
Read More
thinkThin Protein & Probiotics Oatmeal
FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in October 2018

thinkThin Protein & Probiotics Oatmeal, O2 Natural Recovery beverages, Welch's Sparkling Plus Energy and Collagen Nut Butters make up this month's collection
October 22, 2018
Prepared Foods takes a look at new better-for-you drinks and supplements introduced in October 2018.
Read More
NestleTollHouse1018_900

Nestlé Toll House Chocolate Chip Cookie Spread

New Nestlé Toll House Chocolate Chip Cookie Spread offers new sweet options on restaurant dessert menus—and more
October 22, 2018
To showcase the many ways to use NESTLE® TOLL HOUSE® Chocolate Chip Cookie Spread, Nestlé Professional in-house chefs have developed multiple recipe concepts.
Read More
MoolaBanaStraw_900

Mooala Introduces Strawberry Bananamilk

The new beverage is crafted from real fruits and roasted sunflower seeds
October 22, 2018
Crafted from real fruits and roasted sunflower seeds, the new Mooala Strawberry Bananamilk (SRP $5.99) is USDA-certified Organic and offers a new flavor to the marketplace that consumers may enjoy guilt-free.
Read More
Egg Roll Wrap

Plant-Based Analogs of Animal Proteins are Sizzling

Vegetarians, vegans, and especially flexitarians are increasingly turning to plant-based options to take the place of meat and dairy.
David Grotto RDN
David Feder
David Feder , RDN
October 19, 2018
While the media are abuzz with news of meat and dairy analogs from sources such as such as algae, insects, microbial biomass, and cultivated animal, plants still rule the meat and dairy substitute kingdom.
Read More
SeaPak On-the-Go Seafood Snack

SeaPak On-the-Go Seafood Snack

The dippable shrimp cocktail is SeaPak's response to consumer snacking demand
October 19, 2018
Requiring virtually no prep work, this dippable shrimp cocktail is SeaPak's response to consumer snacking demand, making it a convenient frozen seafood snack. Beginning this month, SeaPak On-the-Go Shrimp Cocktail will now reach consumers nationwide at select Kroger, Walmart and Target stores.  
Read More
Impossible Foods' Impossible Burger

Q&A with Lisa Phelps, Impossible Foods Inc.

A culinary professional's perspective on plant-based foods
October 18, 2018

Prepared Foods talks with Lisa Phelps, senior manager of concierge services at Impossible Foods Inc., Redwood City, Calif.


Read More
RichsQA_1_900

Road to Rich Products Corporation

Prepared Foods talks innovation, inspiration with Rich Products leaders Bill Gisel, CEO, and Richard Ferranti, president and chief operating officer
October 18, 2018
Rich’s has annual sales exceeding $3.8 billion and operates in more 100 locations globally. Its refrigerated and frozen products range from cakes and icings to pizza, appetizers and specialty toppings and it distributes to operator customers in foodservice, retail, and in-store bakery, deli and prepared foods.
Read More
OHi Plant-Based Peanut Butter Superfood Bar

OHi Plant-Based Peanut Butter Superfood Bar

Company expands the refrigerated bar category with premium products that deliver on taste, texture, and health
October 18, 2018
This California-based superfood bar brand, formerly known as bRAW, was founded in Hawaii in 2013 where the company’s strong values, inspiration, and mission is derived. OHi in Hawaiian means “To Gather,” and in Maori means “To Rise, To Elevate.” These beliefs run deep through every decision and product produced by the brand.
Read More
Nona Lim Bone Broth Flavors
PLANT TO PLATE

New Soup Products for Foodservice

New soup foodservice products entering the marketplace in October 2018
October 17, 2018
Prepared Foods showcases new soup foodservice products entering the foodservice marketplace in October 2018.
Read More
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