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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Well Yes! Sipping Soups

Well Yes! Sipping Soups

The smooth, creamy soups are a good source of fiber and meet vegetarian dietary needs
October 30, 2018
Well Yes!® Sipping Soups provide 20% or more of your daily vegetable servings, all under 200 calories per cup and can be equally enjoyed warm or at room temperatures for the ultimate in convenience.
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Vanilla Cake

New Strategies Help Bakers Build Better, On-Trend Cakes

Marisa Churchill
Marisa Churchill
October 30, 2018
Cake creation is a many layered topic. There are snack cakes, cupcakes, cheesecakes, yeast cakes, fruitcakes, and even boozy Bundt-style cakes. For cake makers and bakers, as well as sellers and consumers, staying on top of cake trends is essential.
Read More
Perdue Simply Smart Organics Chicken Products
HITTING THE SHELVES

New Meat, Poultry and Seafood Products

A look at new meat, poultry and seafood products making a debut in October 2018
October 29, 2018
Prepared Foods showcases new meat, poultry and seafood products hitting the shelves in October 2018.
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OneWhiteChocolate_900

One Brands White Chocolate Truffle Bar

The new bar features decadent white chocolate with dark chocolate drizzle on top and dark chocolate chips
October 29, 2018
Like all of the brands' bars, White Chocolate Truffle bar is packed with 20g of protein and only ONE gram of sugar, and provides fans with rich taste and a guilt-free experience, made with high quality, gluten free ingredients and satisfaction in every bite.
Read More
Curried Chickpea Potato Burger

Consider Potatoes for a Flawless, Allergy-Friendly Filler, Binder and Thickener

Potatoes are an essential addition to the traditional list of potential fillers, binders and extenders.
Rachel Lynch
October 26, 2018
For every application from soups to desserts, potatoes are an essential addition to the traditional list of potential fillers, binders and extenders. Potatoes impart a neutral flavor and ideal texture to achieve a smooth, even and moist finished product.
Read More
Elmhurst 1925 Unsweetened Milked Walnuts, Unsweetened Milked Cashews

Elmhurst 1925 Unsweetened Milked Walnuts and Unsweetened Milked Cashews

Elmhurst Unsweetened Milked Walnuts and Unsweetened Milked Cashews are crafted through a unique HydroRelease™ method
October 26, 2018
All Elmhurst plant milks, including these two new unsweetened nut milks, are certified vegan, gluten-free, Non-GMO Project Verified, dairy-free, OU kosher and made without artificial flavors, carrageenan, gums or other emulsifiers
Read More
Pyure Beverages

Pyure Blends Rebaudiosides A, C and D Together to Provide an Economical Solution for Deep Sugar Reduction in Most Beverage Applications

Recent advancements that have led the way to a solution to the stevia problem
Kantha Shelke PhD, CFS
October 25, 2018
Despite a myriad of alternative sweeteners, reducing sugar in foods and beverages is a big challenge for product developers.
Read More
ChoiceShiitakeOolong_900

Shiitake Oolong Mushroom Wellness Tea

Functional mushrooms continue to grow in the food and beverage market
October 25, 2018
Fair Trade Certified™, Non-GMO Project Verified, and always organic, Shiitake Oolong was formulated to promote a healthy metabolism and support immunity.
Read More
Gardein Single-Serve, Plant-Based Bowls

Gardein Expands Plant-Based Offerings

Gardein's new bowls fit into lifestyles to make going meatless easy
October 24, 2018
The new Single Serve Bowls are for everything from quick office lunches to sit down dinners and can be prepared in just minutes.
Read More
FlavorHealth Ice Cream

Fortification Puts the "Better" in Better-For-You Foods

Fortification, whether in the form of single ingredients or premixes of multiple ingredients has been a game-changer in better-for-you formulation for years
Trina Lundblad
October 23, 2018
Fortification is no longer perceived as simple supplementation. Rather, it is accepted as a reliable means to ensure daily intake of essential nutrients at every age.
Read More
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