Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
Food and Beverage Top Stories RSS Feed RSS

HomegrownJerky_900

Homegrown Meats Launches Nationally with Whole Foods Market

Homegrown combines its high quality, grass-fed and grass-finished beef with a unique blend of culinary-inspired flavors
October 9, 2018
Homegrown Meats has developed a loyal following in the Southwest Pacific region for its handcrafted, grass-fed and grass-finished jerky and is a go-to for those seeking a healthy jerky option.
Read More
CupNoodleSoySauce_900

Cup Noodles Very Veggie Soy Sauce Flavor

The first instant Noodle Cup with one full serving of vegetables releases new flavor based on consumer requests
October 8, 2018
Alongside the other Very Veggie flavors, Soy Sauce features a full serving of vegetables with a mix of edamame, carrots, bok choy and green beans. Grown from consumer requests, Cup Noodles Very Veggie Soy Sauce provides a vegetarian option that helps them add more vegetables into their daily routines.
Read More
SugarTypesAbove_900

Formulating for Clean-Label Sweetness, Naturally

The most appropriate sweetener for a given formulation should be what best accomplishes desired goals
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
October 8, 2018
In recent years, even as sucrose has continued to score at the top of consumers’ professed ingredient concerns, nutritive sweeteners and even plain sucrose have shed many of their unwarranted negative connotations to reassert their class as sweeteners of choice for a spectrum of food and beverage formulations.
Read More
FireDeptCoffee_900

Fire Department Coffee Backdraft Espresso Brew

The veteran-owned brand specializes in roasted-to-order coffees that are delivered straight to customers
October 5, 2018
Ten percent of proceeds from every order going to support firefighter and military charities nationwide.
Read More
TacoBellDiablo_900

New Limited-Edition Taco Bell Diablo Tortilla Chips

The chips are vegan, kosher and gluten-free, with natural vegetable juice creating their dark color
October 4, 2018
This new spicy snack features the distinct flavors of the Diablo sauce packet and are as bold in appearance as they are in taste, with a kick of hot peppers and a hint of lime.
Read More
LaysFavoriteProduct_900

Favorite Products: August 2018

Prepared Foods readers select Lay's Deep Dish Pizza Flavor as their favorite new product launch from August 2018
October 2, 2018
Lay's Deep Dish Pizza Flavor is a taste of Chicago’s iconic stuffed deep-dish pizza inspired by Giordano's pizza recipe. Giordano’s is a Chicago pizza chain that started doing business in 1974.
Read More
Pressery Ramen with Fresh Broth-Based Kits

Pressery Ramen with Fresh Broth-Based Kits

New ramen product aims to meet consumer demand for healthy grab-and-go options
September 28, 2018
The company is making an intentional shift away from what it calls artificially-flavored instant ramen. 
Read More
Plant-Based, Keto-Certified Dang Bars

Plant-Based, Keto-Certified Dang Bars

New bars are made without added sugars and are available in three varieties
September 27, 2018
Available in three flavor varieties including Almond Vanilla, Lemon Matcha, and Chocolate Sea Salt on Amazon.com beginning in October, Dang Bars bring to life the ideal macronutrients for a high-fat, moderate protein, low-carb keto diet.
Read More

Consumers Find Functional Benefits in Coffee

Ready-to-drink coffee consumers seek product attributes such as antioxidants, brain health, anti-inflammatory and probiotics
September 26, 2018
Innovation in the RTD coffee segment has contributed to its strong growth. In fact, while roasted coffee is the largest segment of the coffee category (39.2% market share), RTD coffee continues to drive the category as the fastest growing segment, growing 31% in the last two years.
Read More
Halen Brands Joyfuls Chocolate Treats

Halen Brands Joyfuls

JOYFULS dark chocolate medallions range from about 60-70 calories, with a serving size consisting of a satisfying three pieces
September 26, 2018
Inspired by traditional “Mendiants” hand-crafted by French chocolatiers, JOYFULS™ are a sweet and salty treat with a twist.
Read More
Previous 1 2 … 196 197 198 199 200 201 202 203 204 … 356 357 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing