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The use of beans as an ingredient has been trending strongly lately. And, while a lot of this interest has to do with their being a primary source of plant proteins, they also are well-known sources of fiber and gluten-free/non-GMO carbohydrate.

The new layer crunch bar is made from chocolate crème and chocolate cookie bits and milk chocolate.

Fuchs develops custom seasoning solutions for a wide range of food and beverage applications. Snack seasonings have been a significant area of focus but Fuchs’ seasonings also are used in meat, sauce, dairy and bakery applications. The company also serves restaurant operators.

A portable take on the iconic dessert, ONE Red Velvet Cake bars provide sweets enthusiasts a new way to enjoy a smooth slice of Red Velvet cake without the guilt.

From Burger King to Steak 'n Shake, more foodservice operators are incorporating traditional cereal brands into specialty beverages that serve as a snack or dessert.

The spicy honey can be used in a variety of party foods and side dishes

Interest in protein and high-protein products continues to grow across the food and drink markets—despite the fact that most North American and European consumers already may have more than enough in their diets.

Hazelnut Brown Nectar was originally brewed by Chris Studach, Rogue Brewmaster John Maier’s friend and fellow homebrewer, for the 1993 American Homebrewers Association dinner.

Prepared Foods talks with Jasmine Sutherland, president of Texas Food Solutions (TFS) and Vice President of Perfect Fit Meals. Texas Food Solutions, Katy, Texas, is a toll provider of high-pressure processing (HPP) services to area food and beverage manufacturers in southeast Texas and Louisiana. Perfect Fit Meals, Houston, manufactures refrigerated meals for nationwide distribution.