2017 Prepared Foods New Products Conference: Lynn Dornblaser, David Jago, Mintel
August 4, 2017
It is more challenging than ever to identify winning new product concepts: Product proliferation, shifts in channels and distribution, and market and category fragmentation make for a very complex environment.
New recipe tastes like a Coke with zero sugar and zero calories
August 2, 2017
Since its 2005 introduction, Coca-Cola Zero™ has refreshed hundreds of millions of fans across America with its real Coca-Cola taste and zero calories. From its US introduction into the Coca-Cola® trademark brand portfolio to its global expansion, the brand is sold in nearly 160 countries around the world.
2017 Prepared Foods New Products Conference: Jim Painter, PHD, RD
August 1, 2017
Now with reports of the sugar industry having quietly funded Harvard research in the ‘60s to shift blame from sugar onto fat as the cause of chronic disease, the momentum for the case to find long-term alternatives to added sugar is only gaining.
General Mills, Box Tops for Education Survey reveals data collected from nearly 1,000 parents
July 27, 2017
The detailed survey concluded families are most interested in simple, outdoor activities and unexpected road trips with the right mix of snacks and fun in the sun.
Wholesome snack in unique combinations anchors Mondelēz International's latest innovation
July 26, 2017
This is not a typical snack; combining ingredients like sweet potato, butternut squash and quinoa and serving them up in inspired global recipes, Véa provides a wholesome snack for those interested in discovering something new.