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2017 R&D Applications Seminar

The event for food and beverage researchers: August 1-2, Lombard, Ill.
July 19, 2017
For more than a decade, this unique event has given food and beverage researchers a quick, convenient deep dive into industry trends, new ingredient technologies and formulation strategies. 
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Vegan Nutmilks

The product contains none of the industrial stabilizers, whiteners, emulsifiers or gums typical of other nutmilks
July 19, 2017
New Food & Beverage Products Video: Using a patented cold-milling process called “milking,”—developed by food scientist Dr. Cheryl Mitchell—Elmhurst Milked crafts non-dairy milks that combine the nutrition of whole nuts with creamy texture.
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Sprout Baby Puree

Clean Label Supreme

Clean and clear label is now targeted—by consumers and manufacturers alike—as the new global standard
Lu Ann Williams
Lu Ann Williams
July 18, 2017

Interest in naturalness, minimal processing and clean labeling is no longer new in the food industry. In fact, as long ago as 2008, “Go Natural” led Innova Market Insights’ annual trends listing.


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Eat Your Coffee Energy Bar

Eat Your Coffee

New energy bars are caffeinated with real coffee, and are available in three flavors: Mocha Latte, Coconut Mocha and Caramel Macchiato
July 18, 2017
Eat Your Coffee was founded by Northeastern University students, Johnny Fayad and Ali Kothari, during their freshman year.
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Stacie Sopinka, Vice President of Innovation and Product Development, US Foods

Q&A with US Foods' Stacie Sopinka

An executive perspective on foodservice menu trends and new product development.
July 17, 2017

Prepared Foods talks product development and menu trends with Stacie Sopinka, US Foods vice president of innovation and product development.


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The Greek Gods Seriously Indulgent Yogurt

The Greek Gods Seriously Indulgent Yogurt

New decadent yogurt is made with whole milk and cream
July 17, 2017
The single serve yogurts provide multiple occasions for customers to enjoy—as part of a balanced breakfast to a dessert. The Greek Gods® Seriously Indulgent Yogurt is an excellent source of calcium and contains live and active cultures.
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TWIX Dark

Fan Favorites TWIX® White and TWIX® Peanut Butter also to return, giving candy lovers four TWIX® Options to enjoy by year-end
July 17, 2017
TWIX® Dark, TWIX® White and TWIX® Peanut Butter varieties will all be joining original caramel TWIX® on store shelves by the end of 2017.
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Paqui Spicy Queso

Spicy Queso delivers authentic flavor with cheesy, smoky heat from real ingredients and spices
July 14, 2017
Paqui Tortilla Chips, the brand best known for adventurous flavors, is introducing a new Spicy Queso variety that features a smoky kick of cheesy goodness.
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Indulgence Tops Health For US Ice Cream

Sales of frozen yogurt and non-dairy ice cream decline 10% in two years
July 14, 2017
New research from Mintel reveals that retail sales of frozen yogurt and non-dairy ice cream slipped 10% in the last two years, reaching an estimated $299 million in 2016. Meanwhile, the ice cream and frozen dairy desserts segment grew 7% 2014-16 to reach an estimated 6.8 million.
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