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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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MCLEOD16_900

Integrated R&DP: Creating Consumer Experiences – How R&D + Packaging Collaborate to Win at Nestlé!

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 29, 2016
Design thinking plays such a critical role in new product development and a finished product’s success, and packaging plays a critical role.
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Julian’s Recipe Potato Waffles

New Potato Waffles

The new potato waffle aims to be a healthier option than traditional potato products like hash browns
August 26, 2016
The new potato waffle aims to be a healthier option than traditional potato products like hash browns.
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BreadedChickenDinnerIngredion

Coatings and Inclusions in Food Product Development

Coatings and inclusions are adding snap, crackle, and pop to tasty formulations
Kantha Shelke PhD, CFS
August 25, 2016
Today, practically everything—from nuggets to vegetables to wings—is breaded, battered, and glazed. Such treatments can add additional color, flavor, and texture and, sometimes, even add a boost in nutrition or extended shelflife.
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Upton_Jackfruit_900

New Jackfruit Varieties

Blending creamy coconut milk with fragrant lemongrass and earthy cumin, Upton’s Naturals’ Thai Curry Jackfruit brings Southeast Asian taste to a meat-free shredded chicken
August 25, 2016
Upton’s Naturals, a company that developed pre-seasoned, heat-and-serve, unripe natural jackfruit for the US market, is expanding its lineup to include two new flavors: Thai Curry and Original.
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OrgValleyGrassmilk_900

Healthy, Organic, Clean Label Trends in Dairy Foods

Retailers add shelf space for dairy foods that highlight clean label, organic and general health benefits
August 24, 2016
The current era of exalting everything “real” is turning processors away from the artificial and highly processed ingredients that once were principal tools in food formulators’ kits.
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Muuna_CottageCheese_900

Muuna Cottage Cheese

Muuna's premium fruit-on-the-bottom flavors each have 130 calories, 9-11g sugar and 15g protein
August 23, 2016
Muuna™, a new food company on a mission to change the way consumers think about cottage cheese, announced a line of products featuring unique, single-serve cups available in six varieties, including Strawberry, Blueberry, Pineapple, Peach, Mango and Lowfat Plain.
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New Gold'n Plump Shakers Chicken Breasts

Three-step prep chicken breast strip kits provide quality meals and snacks in under 20 minutes
August 22, 2016
The new Gold’n Plump SHAKERS line fits within the growing semi-homemade food trend that grocery expert Phil Lempert calls an “unbelievable opportunity” for grocery retailers.
Read More
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Share of Stomach: A Shifting Competitive Landscape!

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 22, 2016
Barb Stuckey, President & Chief Innovation Officer of Mattson, Silicon Valley's resident food design and development firm, will challenge your notions of what the future holds with this talk about the shifting of the ground across the food industry.
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Sambazon_Logo_900

Açaí Superfruit Snack Cups

SAMBAZON’s Açaí Superfruit Snack Cups are single-serving 80 calorie cups of blended Açaí
August 18, 2016
SAMBAZON introduced its Açaí Superfruit Snack Cups at Costco stores in the Los Angeles and Orange County Area in August 2016.
Read More
Totinos_900

New Totino's Pizza Sticks, Totino's Stuffed Nachos

Totino's is tapping into Millennials' desire and craving for unique taste experiences, and their habit for replacing meals with snacks
August 17, 2016
With the new flavor varieties, Totino's is not only tapping into Millennials' desire and craving for unique taste experiences, but their habit for replacing meals with snacks. Fans can expect to find both tasty offerings in retailers nationwide in August.
Read More
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