Food and Beverage Top Stories

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Not all beverages are craft beers or cold brew coffees! There’s a new wave of next-gen juices and other sports drinks promising healthy functional benefits for active consumers and those simply wanting to maintain good health.

Where’s the effective edge of new product innovation? What’s the fine line between a new product that’s too much for consumers to accept—versus one that successfully attracts them and creates a meaningful new niche?

As a green-based nutrition bar on the market, Amazing Grass’ new launch includes a clean new look for its entire portfolio of Organic Superfood Bars.

Driven by an ever-growing passion to bring people happiness through bakeshop gluten-free foods, Bakery On Main developed this new granola to include the added benefits of sprouted ancient grains, such as increased vitamins, minerals, protein, antioxidants, easier digestion, and reduced carbohydrates.

With a vision for a healthier food system, Chapul set out to introduce edible insects to Western diets as a healthy and sustainable protein.

BURGER KING® restaurants are introducing a Tex-Mex twist on its famous WHOPPER® sandwich nationwide with its new WHOPPERRITO™ burger-burrito mashup.

Pumpkin Salsa is the newest creation from award-winning Renfro Foods in Fort Worth, Texas. Launched at the Summer Fancy Food Show in New York, June 26-28, the company's nineteenth salsa evokes a spice mix of pumpkin pie, with a heat level registering at the medium level.

The Frozen Veggie Breakfast Sausages will be a Sprouts exclusive from September to November, after which point the product will be available at additional retailers nationwide.

McSweeney's Premium Jerky & Meat Snacks has introduced Pep' N Cheddies, the first of its kind "go-portion" pepperoni and cheddar cheese sticks pack. Packaged in six - 25 gram individually portioned easy-peel packs, these portioned snacks are for lunch bags and back packs, in time for back to school.