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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Innovation’s Edge: Bottling The “Suja Experience” in Organic Juice Drinks

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 1, 2016
Named by Forbes one of “America’s Most Promising Companies” (No. 2), Suja has introduced more than 80 new products in three years. It also continues to grow, thanks to a 2015 minority investment from The Coca-Cola Company. Learn how Suja maintains its disruptive edge with more new products (including probiotic waters, nutrition shots) while it expands both physically and geographically!
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Land O’Frost Deli Snackers

Deli Snackers are a grab-and-go treat and come in six varieties
July 29, 2016
Deli Snackers are a healthy meat snack option and are available in an assortment of flavors, ranging from traditional favorites to bold and spicy.
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New Kung Pao Chicken Entree

The new dish features a stir-fry style Kung Pao sauce, with a blend of soy sauce, garlic and ginger flavors
July 27, 2016
Made with lightly battered chicken breast and rib meat, the new dish features a stir-fry style Kung Pao sauce, with a blend of soy sauce, garlic and ginger flavors, and a mild kick of spicy heat that gives the dish a true sense of Szechuan-inspired authenticity.
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High Margins for Quality Snacks

Three in four Americans are willing to pay extra for snacks with high quality ingredients
July 27, 2016
Further evidence of their desire for healthful foods, half (50%) of consumers say healthier snacks would motivate them to buy more from specialty snack shops.
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Restaurant To Retail: Schwan’s Mines Culinary Insights For Future Innovations

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
July 27, 2016

REGISTER NOW for the Prepared Foods New Products Conference
 


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Small-Batch Weisse Beer

New beer is part of a collection of unique small-batch brews crafted for informal beer drinkers
July 26, 2016
Waterloo Brewing Company, the craft brewing division of Brick Brewing Co. Limited, announced the first of several one-time offers that will be included within its new Brewmeister Series; a collection of distinctly different and unique small-batch brews crafted for the informal beer drinker.
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Millennials Speak Out! A Live Consumer Panel with Menu Matters

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
July 25, 2016
Webster is a regular speaker at top industry events, has contributed to major media outlets, and is a collegiate guest instructor on the topic of market research.
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Peet’s Coffee Cold Brew

Ready-to-drink cold brew is available in three varieties: Baridi Black, Coffee au Lait, and Dark Chocolate
July 25, 2016
Peet’s Cold Brew will will soon be available in select Peet’s Coffee cafés, grocery stores, and partner locations in the San Francisco Bay Area before expanding into new markets.
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New Hilary’s Salad Dressings

New dressing varieties include Chili-Lime Vinaigrette, Beet Vinaigrette, Tomato Kalamata Dressing, and Spicy Island Dressing
July 21, 2016
On a mission to help heal the American diet, Hilary’s new dressings continue the company’s tradition of delicious, culinary-inspired foods that are convenient, family-friendly and free from common allergens for all people who are seeking tasty, nourishing cuisine.
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Lay's Potato Chips Debuts Four Global Flavors

New flavors include Brazilian Picanha, Chinese Szechuan Chicken, Greek Tzatziki and Indian Tikka Masala
July 21, 2016
As the world comes together this summer, the Lay's brand is bringing four popular international flavors stateside to celebrate the spirit of cultural discovery and adventure through flavors.
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