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EatingBehaviors900

Premium Ice Cream Sales Sweeten Category

Americans are eating less ice cream but are willing to pay a premium
September 19, 2016
What’s more, while just 11% of consumers considered portion control as a purchase factor in 2013, today, one third (32%) report that they purchase single-serving frozen treat packages.
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Budweiser Brewmaster’s Premium Barbecue Sauces

Budweiser Brewmaster’s Premium Barbecue Sauces

New sauces are result of more than half a year of recipe building by Anheuser-Busch & Fremont Company chefs
September 19, 2016
The new sauces will be available in five flavors: Classic, Sweet & Smoky, Honey, Sweet & Spicy and Bold & Spicy.
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Peanuts and tree nuts allergies are the most dangerous food allergies, causing the greatest number of food allergy deaths

Food Allergen Update

Free-from foods and beverages are changing the way formulators approach R&D
Scott Mandell is the founder and CEO of Enjoy Life Foods Inc.
Scott Mandell
September 16, 2016

Health experts estimate more than 100 million people in the US live with some sort of food intolerance or food allergy.


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New Libby's Vegetable Pouches

Libby's Vegetable Pouches will sit alongside their canned counterparts on the shelf, but cook in less than 60 seconds in their own pouch
September 15, 2016
A first for the vegetable market, Libby's® Vegetable Pouches will sit alongside their canned counterparts on the shelf, but cook in less than 60 seconds in their own pouch – no pots or heating containers needed. The result: hot, nutritious vegetables in a flash and more time to enjoy food and family.
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Fermented food

Fermented Food Nation

Pickled and fermented foods are trending high, this time with a global flavor twist
Michael Joy
September 14, 2016

In the last few years, however, the health benefits of fermented foods stepped back into returned to prominence, as enlightened consumers enjoy both classic and non-traditional versions of what once were traditional forms of foods.


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Judson McLester, Executive Chef / Ingredient Sales Manager, McIlhenny Company

Fueling Food with Flavor

Popular sauce, powder boosts flavor—and heat, if desired—in multiple applications
September 14, 2016

Prepared Foods talks with Judson McLester, executive chef and ingredient sales manager for McIlhenny Company and its Tabasco brand.


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Pure Foods Trail Chips

Two varieties, Wildberry Medley and Tropical Medley are certified non-GMO, USDA Organic, gluten-free and kosher
September 14, 2016

New Food & Beverage Products Video: Pure Foods launched Trail Chips™, a snack that puts trail mix nutrition in a thin, crispy chip.


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BFY Brands: Leading a Healthy Snacking Rebellion

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
September 14, 2016
Don’t look now but there’s a new generation of healthier snacks to give consumers more healthful and flavorful options than ever before. Among those leading the charge is BFY Brands, Liberty, N.Y., which just introduced Our Little Rebellion, a family of non-GMO, gluten-free popped snacks including the fast-growing PopCorners line, Bean Crisps and Crinkles.
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Phosphates can deliver nutritional benefits to consumers, but as an additive, generate questions from consumers

The New Food Phosphates

Phosphate ingredients are redefining themselves for the clean label market
Amy Proulx PhD
September 13, 2016

As “clean label” moves from trend to standard, consumers want ingredient transparency, trust, and product understanding.


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