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Disruptive Nutrition: Best-In-Class Examples & Campbell Soup Case Study

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 16, 2016
What does “disruptive innovation” look like from a nutritionist’s perspective? This unique presentation provides two dynamic insights!
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Kashi Culturally Inspired Foods

New plant-centric foods are rooted in tradition and feature ancient grains and bold, savory flavors
August 15, 2016
Featuring native superfoods and unique flavors – such as teff, basil and berbere – the new foods offer wholesome nutrition and a tasty eating experience.
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Innovation By Design – Insight Leads

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 15, 2016
Dr. Forbes will discuss techniques for envisioning consumer’s emotional desires in their lives to develop a pathway toward new product development that is guided by the emotional end in mind.
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Generation lifestyle changes influence foodservice decisions

A Different Future for Foodservice

Generational trends impact the future of foodservice
Jill Failla
August 12, 2016

A comprehensive understanding of generational behaviors and preferences is necessary for operators and manufactures to be able to appeal to their target demographic—or figure out who their target demographic should be.


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Campbell to Launch New Soup Line in 2017

Superfoods, lean protein at center of healthy new Campbell's Soup line
August 12, 2016
More than a mere trend, healthy eating is a lifestyle. Whether at restaurants or at retail, health sells. And major food corporations nationwide are adapting to satisfy consumers' hunger for healthier foods and beverages.
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General Mills Unveils Summer 2016 Product Line-Up

New products meet continued consumer interest in wellness, convenience and snacking
August 11, 2016
To keep pace with the changing needs of consumers and to deliver new products to market faster than before, General Mills has disrupted its approach to innovation.
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Nestlé Expands Quality Assurance Facility

Increased capacity, efficiency and analytic tools help Nestlé continue to provide consumers with trustworthy products
August 11, 2016
NQAC Dublin is now the largest and most sophisticated testing facility in the Nestlé network and possibly the world.
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General Mills Freezer to Plate

General Mills expands The Good Table product line with new meal solution
August 11, 2016
Freezer to Plate pairs one of four new restaurant-inspired sauce varieties with rice or pasta for a simple, one-decision meal that eases the pressure of dinner planning.
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Chobani Announces New Food Incubator

Chobani incubator to help entrepreneurs and small food companies challenge the food industry, improve broken systems and make a difference
August 10, 2016
The inaugural class of the Chobani Food Incubator will run from October 2016 to March 2017.
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