Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
Food and Beverage Top Stories RSS Feed RSS

pfx0416sauce1.jpg

Sauce Formulation Essentials

New prepared sauces meet consumer demands for bold ethnic flavors and speed-scratch cooking
Chuck Jolley, Contributing Editor
David Feder
David Feder , RDN
April 13, 2016

Learn about the development and formulation of sauces.


Read More
Non-baked bars using whole ingredients and natural flavorings were early innovations in the raw category

Defining Clean Food Label Trends

As consumers continue to strive toward "clean eating," the definition continues to evolve
Rachel Zemser MS, CCS
April 13, 2016

As the clean label retail market grows, food entrepreneurs seek out new definitions of "clean," allowing them to pave the way for untapped categories of food products.


Read More
Naked_SeaGreens_900

Naked Juice Sea Greens

New beverage contains a blend of dulse, spirulina, celery, strawberry, orange, apple, banana and passion fruit
April 13, 2016
Like all edible seaweed, dulse and sprulina are chock full of fiber, protein and a range of vitamins and minerals – bringing the goodness of the sea straight into a blended juice smoothie.
Read More
Both fruit and yogurt are heart healthy foods

Heart-Healthy Food Ingredients

More consumers recognize resveratrol, beta-glucans, omega oils, botanicals and other ingredients as heart-healthy ingredients
Mark Anthony PhD
April 12, 2016

While most heart-health advice centers on what not to eat, consumers are becoming proactive and starting to include heart healthy foods in their diet.


Read More
Breakfast options that consumers are willing or not willing to pay more

Burgeoning Breakfast Menu Trends

Addressing demands for responsible sourcing, quality and variety can help boost traffic and sales at breakfast
Darren Tristano
April 12, 2016

The development of breakfast menus has become a major focus in the foodservice industry.


Read More
BFree Foods specializes in free from bakery products that are wheat-free and gluten-free

Top 10 Bakery Trends in 2016

Bakery foods tackle trends with new ingredients, marketing and niche know-how
Bob Garrison, Chief Editor
Robert Garrison
Lu Ann Williams
Lu Ann Williams
April 11, 2016

Innova Market Insights named 10 top trends for 2016 and it’s clear that today’s new breads, rolls, cookies and crackers easily fit into every angle.


Read More
Jelly Belly offers organic, non-GMO jelly beans

Sweet Snack Trends

New products keep chocolates, sugar confections and gum in the snacking spotlight
Lu Ann Williams
Lu Ann Williams
April 11, 2016

The latest global and market trends in the sweet snack category, with a particular look at chocolate, sugar confections and gum.


Read More
Albertsons_Logo_900

Albertsons Launches Signature Store Brand

Signature is a multi-category brand developed to address consumers’ growing appetite for quality private label products
April 8, 2016
The Signature line includes more than 4,000 items – from coffee to juice, soup to cereal, fresh produce to fried chicken, and delicious prepared foods to paper towels, among other trusted home staples – all with a 100% money back guarantee.
Read More
Rudis_Unfrozen_900.jpg

Rudi's Launches Unfrozen Sandwich Bread

Rudi’s Gluten-Free Original™ and Rudi’s Gluten-Free Multigrain™ are sweetened with honey
April 7, 2016
The bread, available in Original and Multigrain varieties and made with non-GMO ingredients, is made with real honey and is available nationwide.
Read More
Nielsen_Logo_900

Almond Milk Growth Goes Nuts

Americans find almond milk a viable milk alternative due to health halo, and dietary restrictions
April 7, 2016
As children we were told that if we want to grow up big and strong, we should drink our milk. It’s full of protein for our muscles and calcium for our bones, and it’s just the right consistency to stick to our upper lips for the perfect milk mustache.
Read More
Previous 1 2 … 300 301 302 303 304 305 306 307 308 … 356 357 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing