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EVOL Foods Launches New Lasagnas, Gluten-free Enchiladas

New Lasagnas and Enchiladas demonstrate EVOL's commitment to simple ingredients and food souring
March 29, 2016
Made with simple, recognizable ingredients consumers can understand and pronounce, the new Lasagnas and Enchiladas further demonstrate EVOL's commitment to the food revolution helping to inspire people to care about where their food comes from and how it's produced.
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12 New Weight Watchers Products

Weight Watchers® Frozen Novelties unveils new products and more snack-size portions
March 28, 2016
Weight Watchers® Frozen Novelties introduced a variety of ice cream innovations to support members of Weight Watchers International, Inc. specifically, and "better for you" ice cream fans, universally.
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The Snacking Generation: Millennials vs Boomers

Boomers total approximately 90.4 billion ready-to-eat snack eatings a year, 20% more than millennials
March 28, 2016
Boomers eat ready-to-eat snack food 20% more often than millennials do, according to NPD’s daily tracking of U.S. consumers snacking habits.
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Suja Pressed Probiotic Waters

New enhanced waters are available in four varieties
March 25, 2016
Suja Juice Co. announced the launch of its new line of enhanced water made with nothing but organic fruits, vegetables and vegan probiotics.
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2016 Food and Beverage (FABI) Award Recipients Announced

Healthful ice cream and soft drinks, bite-size breads, and sauces and sweets from Peru to India showcase the trending advancements in health-conscious products, natural ingredients, international flavors, and more to be found with this year’s FABI Award recipients
March 23, 2016
Each award recipient and their product will be showcased throughout the exhibit halls at the 2016 National Restaurant Association Restaurant, Hotel-Motel Show®, held from May 21-24 in Chicago at McCormick Place.
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Chobani Launches Two New Products

New items build on the Mediterranean tradition of shared spreads with Chobani Meze™ Dips and portable protein with Drink Chobani™
March 23, 2016
Chobani, LLC announced its expansion and investment beyond the yogurt aisle with two new products that build on the Mediterranean tradition of shared spreads with Chobani Meze™ Dips and portable protein with Drink Chobani™ – all true to Chobani's food philosophy of using only natural, non-GMO ingredients with no artificial preservatives.
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Healthy Trends Sustain $22 Billion Salty Snacks Market

Marketers have been quick to develop new products and modify the ingredients of existing products to keep salty snacks relevant
March 22, 2016
Threading the salty-but-healthy snack combination is a major key in appealing to consumers over the next few years, according market research publisher Packaged Facts.
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Talenti Introduces Six New Varieties

Hand-crafted flavors include Key Lime Pie Gelato and Peanut Butter Pretzel Gelato
March 21, 2016
Talenti® Gelato & Sorbetto unveiled six new flavors for 2016. The new varieties will appear in grocery store freezers and include hand-crafted flavors in time for the warmer spring and summer months.
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Clover Stornetta Farms Organic Greek Yogurt

Organic fruit is second on the ingredient list behind Clover Organic Nonfat Milk
March 18, 2016
In celebration of its centennial anniversary, Clover is introducing its newest dairy delicacy – an Organic Greek Yogurt line to add to a palate of over 175 dairy products ranging from natural and organic milks to butter, cheese, craft ice cream, and more.
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