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Gratify to Introduce Hummus Crackers, Hummus

New gluten-free snacks to be available in the second half of 2016
March 18, 2016
Gratify Foods, the maker of certified gluten-free snacks, announced the upcoming release of two new products: Hummus Crackers and Hummus Pretzels.
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Qi'a Superflakes Superfood Cereal

The new flakes are low in sugar, certified organic, certified gluten-free and Non-GMO Project Verified
March 17, 2016
Nature's Path introduced Qi'a Superflakes™, an organic superfood and sprouted grain flake cereal. High in protein and fiber to provide all-day lasting energy, the new flakes are low in sugar, certified organic, certified gluten-free, Non-GMO Project Verified, and available in three flavors.
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thinkThin High Protein Smoothie Mix

3-in-1 smoothie mix with real fruit pieces and 15 grams of protein
March 17, 2016
thinkThin® debuted thinkThin® High Protein Smoothie Mix. The mix combines the three essential building blocks for consumers to make a nutritious smoothie at home: real fruit, a protein boost, and beneficial mix-ins like chia seeds.
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Culinary Creations: Chef Joel Minkoff

A research & development chef’s perspective on sauce trends
March 16, 2016
Prepared Foods talks sauce trends with Chef Joel Minkoff, corporate manager of culinary research and development for Chelten House Products, a private label and foodservice processor in Bridgeport, N.J.
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Ghost Pepper Mustard, Creamy Sriracha Horseradish

Beaverton Foods introduces two new spicy condiments
March 16, 2016
The Ghost Pepper Mustard was created by Chairman Gene Biggi, who has been appointed to the Specialty Food Association™ 2016 class of the Specialty Food Hall of Fame.
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Certified Organic, USDA-Inspected Empanadas

The Empanada Shop's frozen organic empanadas will be available through Tony's Fine Foods
March 15, 2016
The Empanada Shop (TES), an organic authentic Mexican food producer, announced that achieved organic certification under USDA inspection, raising the standards of prepared Mexican food in the U.S. TES's frozen organic empanadas will be available through Tony's Fine Foods, distribution experts in the Western U.S. and a subsidiary of United Natural Foods, Inc.(UNFI).
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On-Trend Soups

Soups, broths deliver at-home value, comfort
Bob Garrison, Chief Editor
Robert Garrison
March 14, 2016

It turns out there’s a sizeable number of consumers (including those hard-to-figure Millennials) who like to eat at home, save money and simply enjoy a hearty meal.


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Ingredients that are purported to improve health or prevent certain medical conditions continue to have great consumer appeal

Formulating Foods for Health

Ingredients that are purported to improve health or prevent certain medical conditions continue to have great consumer appeal. From protein enhancement to mineral fortification to collagen peptides—the future focus is on ingredients that promote better overall health.
March 14, 2016

The number of mineral-fortified food and beverages globally increases every year, with a wide range of trending claims.


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