New lunchmeat, specialty sausage and sandwich kit varieties to be introduced in 2016
April 4, 2016
Land O’Frost, Inc., a maker of pre-sliced, pre-packaged lunchmeats and a producer of specialty sausage products, unveiled seven new flavor varieties for several product lines in early 2016.
Veggie-rich, gluten-free muffins are available in Blueberry Oat and Chocolate varieties
April 1, 2016
Made with fresh zucchini and carrots, both the Garden Lites Chocolate and Blueberry-Oat Muffins are treats whose first and main ingredients are vegetables.
The new flavor and recipe delivers a cut-through, refreshing taste with delicate cherry blossom and red fruit aromas
March 31, 2016
The new flavor and recipe delivers a cut-through, refreshing taste with delicate cherry blossom and red fruit aromas and an underlying note of apple, in a shade of red.
Sambazon’s two new Superfruit Packs include daily essentials to a well-balanced diet
March 30, 2016
The company introduced two new Superfruit Packs, including Performance Protein Superfruit and Supergreens Superfruit, as well as new açaí sorbet flavors, including Açaí + Coconut Creamy Sorbet and Açaí Chocolate + Chocolate Chip Creamy Sorbet.
Blueberry is the first flavor of English muffins to be added to Thomas®’ legacy line in years
March 30, 2016
The Thomas’® brand announced the introduction of a new, year-round flavor that will permanently join the family of English Muffin flavors — the Blueberry English Muffin.