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Technomic Predicts 2016 Restaurant Trends for the U.K.

Fast-casual revolution, focus on vegetables and global-inspired mash-ups lead upcoming trends
November 19, 2015
After identifying the top emerging trends in the U.S. and Canada, leading food research and consulting firm Technomic zeroed in on the U.K. market and sees these five trends impacting restaurants in the coming year.
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Ready Pac Launches Protein Packed Salad Kits

New salad kits provide more than 30 grams of protein
November 19, 2015
The Bistro® Salad Kits with Grilled Chicken are the first ever multi-serve salad kits with over 30 grams of protein to satisfy cravings in a healthy way.
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Hostess Holiday Peppermint Ho Hos and Holiday Cupcakes

Company launches a new Ho Ho product for the first time in history
November 18, 2015
Hostess introduced Peppermint Ho Hos – a layer of chocolate cake rolled with a creamy peppermint-flavored filling – marking the first time in history the company has introduced a new Ho Ho variety.
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Emotional Factor to Further Influence Value in Canadian Restaurants

Technomic Inc. study reveals that consumer desire for feel-good dining experiences is a key element to foodservice value
November 18, 2015
While price will always play a major role in the value proposition, Canadian consumers' definition of foodservice "value" is comprised of many factors, including service, ambiance and, most importantly, the quality of menu offerings.
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Sahale Snacks Layered Nut Bars

New bars are Non-GMO Project® Verified and contain no artificial colors, flavors or preservatives
November 17, 2015
Sahale Snacks®, makers of nut blends and mixes, introduced Layered Nut Bars in four varieties. Each Sahale Snacks Layered Nut Bar is crafted with textures and flavors.
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Digestive Dynamos

Clinical studies support the multiple health benefits from probiotics, dietary fibers, botanicals and enzymes
Stuart Cantor, PhD
Stuart L. Cantor PhD
November 16, 2015

In today’s fast-paced and stressful society, millions of consumers face a variety of digestive health disorders.


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Fun Food Flavors for Product Development

Boost texture, flavor and “craveability” with nuts, fruits, chips, candies, seeds and more
Tom Vierhile
November 16, 2015

“You’ve come a long way, baby” is more than just a classic advertising slogan. It’s a phrase describing the innovation trajectory that inclusions have enjoyed in recent decades in the food industry.


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Lily’s Sweets Dark Chocolate Premium Baking Bar

New baking chocolate is non-GMO, vegan, gluten-free and made with fairtrade chocolate
November 16, 2015
Available now at Whole Foods Market locations and other specialty retailers to follow, the new 55% dark chocolate baking bar is non-GMO, vegan, gluten-free and made with Fairtrade chocolate, joining Lily’s growing line of healthier chocolate options.
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