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Philz Coffee Plant Powered Sandwich
CULINARY CREATIONS: NEW ON THE MENU

A Survey of New Breakfast Items for Foodservice

This month's collection include a plant based breakfast sandwich and keto-friendly breads and rolls
June 30, 2021

Prepared Foods showcases new breakfast bakery foods, plant-based patties and sandwiches.


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Fried Chicken with Sweet Red Chili Sauce
ON THE NATIONAL MENU

Sauces Add Flavorful Appeal for Restaurants and Retail Products Alike

Liquid Gold: Sauces, spreads, dips and marinades are some of the best categories to bridge the gap from comfort to innovation
Maeve Webster
June 30, 2021
At retail, we have seen the sauce, spread, dip and marinade categories expand significantly during the past few years. Much of this expansion has been driven by the wide array of options entering our markets from other world cuisines.
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Kashi Simply Raisin Cereal

The new cereal contains 7g of fiber and 7g of protein
June 29, 2021
Kashi Simply Raisin eliminates added sugars while containing 7g of fiber and 7g of protein, making it a choice for those looking for a balanced and quick breakfast option. The biscuits feature sun-ripened, California raisins and a touch of cinnamon, packing flavor and a nutritional boost.
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Base Culture Sourdough Bread

The new bread is 100% Paleo and 100% Keto Certified and contains 4g of net carbs
June 28, 2021
Base Culture, a Paleo, gluten-free, and grain-free baked goods and snack company, announced the newest addition to its portfolio, Sourdough Bread. Hitting shelves at Whole Foods Markets in June 2021, Base Culture’s Sourdough Bread is a 100% Paleo and 100% Keto Certified, made with wholesome, better-for-you ingredients and only 4g of net carbs.
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Purely Elizabeth 5 Grain + Seed Oatmeal Single Serve Packets

New oatmeal contains a blend of oats, quinoa, amaranth, chia, and flax
June 25, 2021
Purely Elizabeth launched 5 Grain + Seed Oatmeal Single Serve Packets. A portioned breakfast staple, the product is an oatmeal made with plant-based protein (pea + chickpea protein, chia, and flax).
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2021 SPIRIT OF INNOVATION AWARDS

Prepared Foods 19th Annual Spirit of Innovation Food + Beverage Awards

July online celebration highlights innovation, winners’ strategy stories
June 24, 2021
Prepared Foods is pleased to announce and recognize winners of its 19th annual Spirit of Innovation Awards (SOI). Since 2003, these distinctive awards honor food and beverage product development teams for excellence in consumer insights, cross-functional execution and overall innovation. This year’s awards recognize items introduced from January 2020 through March 2021. 
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