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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Flipz_2021_900

Flipz Stuff’D and Flipz Bites

Flipz Stuff’D™ and Flipz Bites™, join the Flipz® family of chocolate covered pretzels taking the combination of salty, sweet, and crunchy to new areas of interest
February 26, 2021
Flipz introduced Flipz Stuff’D™ and Flipz Bites™, the newest creations in the Flipz® collection of chocolate covered pretzel snacks. 
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Gustavo Arellano, Los Angeles Times columnist

Q&A with Gustavo Arellano, Los Angeles Times columnist

A food writer's perspective on Mexican food ingredients, tastes, trends
February 26, 2021

Prepared Foods talks Mexican food and flavor trends with Gustavo Arellano, a Los Angeles Times columnist who covers "Southern California everything and a bunch of the West and beyond."


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BirchBenders_2021_900

Birch Benders' Keto, Organic Baking Line

Reimagined desserts — including cakes, cupcakes, brownies and frostings — with wholesome ingredients, low net carbs and no added sugar
February 25, 2021
Birch Benders introduced a line of keto-friendly and organic cake and brownie mixes, as well as two keto-friendly frostings.
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One_2021_B_900

ONE Fruity Cereal Bars

Consumers are turning more to nostalgic foods since the pandemic, and relate fruity cereal with childhood memories
February 24, 2021
ONE Bar, a protein bar company known for their guilt-free, indulgent flavors, introduced limited edition ONE Fruity Cereal bars. The bars are now available at Trader Joe’s nationwide and c-stores, and rolling out further nationwide – including Amazon – in March. 
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Caramel Pecan Granola and Yogurt

Cereals, Grains, and Inclusions are Coming Together into Better-For-You Breakfasts

Healthful ingredients such as heritage grains, seeds, and legumes, as well as inclusions like nuts and dried fruits, make contributions to the whole cereal package
Kimberly Lord-Stewart
Kimberly Lord Stewart
February 24, 2021
Today's cereal formulations are adjusting to keep up with consumer trends of eating cereal at all times of the day and seeking more nutrition from both hot and cold varieties.
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Reeses_Organic_900

Organic Reese's Cups

Organic Reese's Peanut Butter Cups are certified USDA Organic, Non-GMO Project Verified, and Rainforest Alliance Certified
February 23, 2021
The Reese's brand is introducing Organic Reese's Peanut Butter Cups available in dark and milk chocolate.
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Steaz_YerbaMate_900

Steaz Antioxidant Brew Yerba Mate

The new Yerba Mate features a refreshed look and formulation
February 22, 2021
Steaz, the innovators of teas and functional beverages, announced a new Steaz Antioxidant Brew™ Yerba Mate that will be available exclusively at Whole Foods Market in early 2021. Steaz also announced the rollout of Steaz Antioxidant Brew Tea, a new brew of tea with revitalized packaging and a cleaner formulation. 
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EatChange_MushroomJerky_900

Eat The Change, a New Brand of Chef-Crafted, Planet-Friendly Snacks

The first product for the new company is Mushroom Jerky
February 19, 2021
Eat the Change, the company on a mission to create chef-crafted and nutrient-dense snacks that help mitigate climate change, announced the national launch of its first packaged product, Eat the Change Organic Mushroom Jerky
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OverEasy_Bar_900

Over Easy Breakfast Bars

Over Easy breakfast bars are crafted with only 8-10 ingredients, including organic oats, natural nut butter, cage-free egg whites, and honey
February 18, 2021
Over Easy launched into the breakfast category with a line of simple, nutritious, and better-for-you breakfast bars in four morning-inspired flavors: Apple Cinnamon, Banana Nut, Peanut Butter, and Vanilla Matcha.
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Taqueria Xochi Quesabirra
CULINARY CREATIONS: ON THE NATIONAL MENU

Independent Restaurants Drive Menu, Product Innovation

New efforts to continue into 2022 and beyond
Maeve Webster
February 18, 2021

Independent restaurants have always been the true innovation and trend engine in foodservice. Compared to larger regional or national accounts, these smaller operators look forward because they have a smaller base of consumers they seek to inspire and satisfy.


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