Food and Beverage Top Stories

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Fiber is back—but in unexpected forms—as gut health, personalization, and multifunctional benefits reshape product innovation.

Discover how Vitamin A, in its forms like retinoids and carotenoids, powers your immune system, supports vision, and offers protective benefits against various health challenges.

New regulations on food dyes and how the food and beverage industry can adapt with market research.

While the die-hard vegetarians and vegans put up some resistance to the idea of mimicking animal protein, the creation of true analogs of meat, poultry, and seafood ushered in the huge plant-based boom driven by “flexitarians."

Food and beverage makers are switching from artificial to natural colors in double time

From jerky to gummies, fruit-forward innovation is reshaping the snack and frozen aisles.

Summer gets a flavor upgrade with new launches ranging from fruity indulgences to functional, family-friendly snacks.

Organic food fraud is a growing threat as demand surges and global supply chains face new pressures. Product developers are exploring how to strengthen traceability, build direct farmer relationships and adopt new USDA enforcement tools to protect the integrity of the organic label.

Consumers are cutting back on sugar—and the food and beverage industry is responding with smarter sweeteners, cleaner labels, and bold innovation across categories. From indulgent treats to savory staples, sugar reduction is no longer a niche effort but a mainstream expectation reshaping product development.

Designed to reduce fraud and protect the integrity of the USDA Organic label, the rule expands who must be certified, tightens documentation requirements and increases oversight of imported organic ingredients.