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This year’s report underscores consumer packaged goods (CPG) companies’ commitment to consumer-centric innovation, prioritizing solutions that solve for evolving lifestyle and occasion needs.

The family-owned, privately held company is a scale North American platform with diverse product capabilities across dressings, sauces, mayonnaises, syrups, and beverage mixes for application in foodservice, retail, and food processing channels

Del Llano Farms is a producer of tropical seedless Non-GMO RSPO Certified, Kosher, high oleic olein oil with its farms in Colombia, South America. Frites Street fries are served in restaurants across the country.

The survey, “Impact of Tariffs on Purchasing Decisions,” also reveals that, aside from discounts or promo codes, consumers want free shipping, loyalty rewards, and transparent communication about price increases in exchange for higher tariff-induced costs.

 The moves reflect the AEB’s ongoing investment in strengthening its marketing, insights, and industry engagement efforts to increase demand for eggs and egg products.

For the small portion of products that currently contain FD&C colors, the company has invested significant resources, mobilizing a team to address the complex challenge.

The Van de Kamp's and Mrs. Paul's products that are part of the transaction contributed approximately $75 million to Conagra's fiscal year 2024 net sales.

The National Frozen & Refrigerated Foods Association announced the winners of its annual Penguin Pitch: Emerging Brand Contest, created to spotlight up-and-coming brands reshaping the frozen and refrigerated aisles through innovation, flavor, and purpose.

The survey-based report from Purdue University’s Center for Food Demand Analysis and Sustainability(CFDAS) assesses food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources. 

Most recently, Mondello was senior vice president of R&D for the meals and beverage division at Campbell Soup Company, where she was responsible for leading the R&D team that supports the soup, broth, sauce, pasta, frozen meals and beverage business unit.