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Home » Topics » Sustainable Food Production

Sustainable Food Production
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Denver Breweries to Brew From Recycled Water

Industry-leader in water reuse, CH2M, delivers another solution for Coloradans to become more sustainable
September 29, 2017
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Impossible Foods Large-Scale Plant

After the Oakland plant is fully ramped up, Impossible will introduce Impossible Burgers in more restaurants, as well as introduce the flagship product in retail and international markets
September 21, 2017
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The Impossible Burger uses about 75% less water, generates about 87% fewer greenhouse gases and requires around 95% less land than conventional ground beef from cows.
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Consumers rate prioritizing clean ingredients as the most important factor in creating a good value at restaurants

Leveraging Sustainability’s Growing Value Proposition

Younger consumers are likely to place importance on environmentally friendly business practices
Darren Tristano
September 18, 2017
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While price, quality and portion size of course remain primary factors in this equation, new research from Technomic’s “2017 Value & Pricing Consumer Trend Report” shows that consumers are placing increasing importance on sustainability and social responsibility at the dining venues they visit.


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PepsiCo Reports Continued Progress Towards Goal of 100 Percent Sustainable Palm Oil

August 3, 2017
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PepsiCo today reported continued progress in the company's efforts to strengthen its palm oil supply chain, including new steps taken to promote human rights, responsible land use and supplier transparency.


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Food Industry News

Fund for Family Farming Project

New initiative expands PROVA’s global commitment to sustainability
July 26, 2017
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The project aims to triple farmers’ revenues and provide companies with high quality and fully traceable vanilla over a 10-year span.
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Knorr Selects

Knorr launches new product line with no artificial flavors and no artificial preservatives
June 1, 2017
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Knorr Selects features ingredients grown and harvested on Knorr Landmark Farms — including dairy produced in the Midwest, garlic grown in California and rice responsibly grown by Arkansas farmers.
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Food and Beverage Industry Trends

Health, Sustainability Trends Drive Pasta Sales

Emerging markets show strong potential resurgence of growth in some mature markets
June 1, 2017
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Consumer trends related to health and sustainability are driving pasta sales along with strong growth in key countries, according to data shared by The Nielsen Company at an international gathering of pasta producers this week in Uzwil, Switzerland. 
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Taylor Farms Powers a Sustainable Future

Sustainable energy system at Gonzales facility will use wind, solar and cogeneration systems to offset energy usage by 90%
May 8, 2017
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The move install a wind turbine has produced an annual energy offset of 16%.
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New Sea Cuisine Products

Premium select cut seafood features bold flavors prepared with high quality ingredients
April 27, 2017
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The new products are conveniently packaged in a transparent, patented skin pack tray.
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Organic Grape Wine

"Organic" wine brands have generated 14.2% dollar volume growth and 14.6% nine-liter volume growth
April 21, 2017
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Grapes for the Earth Wise Vineyards Red Wine Blend come from traditional, organically grown vineyards in Spain, primarily around La Mancha.
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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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