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After the Oakland plant is fully ramped up, Impossible will introduce Impossible Burgers in more restaurants, as well as introduce the flagship product in retail and international markets
The Impossible Burger uses about 75% less water, generates about 87% fewer greenhouse gases and requires around 95% less land than conventional ground beef from cows.
While price, quality and portion size of course remain primary factors in this equation, new research from Technomic’s “2017 Value & Pricing Consumer Trend Report” shows that consumers are placing increasing importance on sustainability and social responsibility at the dining venues they visit.
PepsiCo today reported continued progress in the company's efforts to strengthen its palm oil supply chain, including new steps taken to promote human rights, responsible land use and supplier transparency.
Knorr Selects features ingredients grown and harvested on Knorr Landmark Farms — including dairy produced in the Midwest, garlic grown in California and rice responsibly grown by Arkansas farmers.
Consumer trends related to health and sustainability are driving pasta sales along with strong growth in key countries, according to data shared by The Nielsen Company at an international gathering of pasta producers this week in Uzwil, Switzerland.