Nexira’s new inavea™ pure acacia offers prebiotic nutritional appeal with unique sustainability commitment
April 23, 2020
Nexira is pleased to introduce premium ingredient inavea™ PURE ACACIA, an all-natural, organic and GMO-free prebiotic ingredient sourced from carefully selected acacia trees. inavea™ PURE ACACIA offers a unique sustainable commitment and the value of high digestive tolerance with prebiotic properties for all nutritional foods and beverages.
New launch supports the company's commitment to sustainable packaging, carbon neutrality and environmental programs
April 22, 2020
Nature’s Path, a family-owned organic breakfast and snack food company, is celebrating the 50th anniversary of Earth Day by launching a limited-edition product that brings to life the company’s vision of combatting climate change.
General Mills and its Foundation enable 5.5 billion meals, commit to advancing regenerative agriculture
April 21, 2020
General Mills released its 2020 Global Responsibility Report, highlighting progress made on the company’s long-term global commitments. The annual update, which marks 50 years of reporting for the company, outlines significant progress against and investments in four priority areas: Food, Planet, People and Community.
On average, flavor is the single most important factor in consumers' food and drink choices. So it is no wonder that innovators continue to play around with taste profiles in order to deliver novelty and satisfy increasingly discerning taste buds.
Company raises $80 Million series B to commercialize a new protein
April 3, 2020
Nature's Fynd, a food tech company producing a protein from a microbe originally discovered in the geothermal springs of Yellowstone's ancient volcano, has raised $80 million in new funding.
New global infrastructure to provide the scale needed to meet increasing worldwide demand
March 20, 2020
JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced a host of partnerships to manufacture and distribute its award-winning JUST Egg across North America, Latin America, Europe and East Asia.
Sustainability, transparency trends help drive consumer product appeal
March 13, 2020
As a new year and new decade offer opportunities to take stock of where we've come and to anticipate the changes ahead, the International Food Information Council (IFIC) Foundation is forecasting five broad trends for food and nutrition in 2020.
SRG’s Culinary Team Eyes Evolution of Plant-Based Foods, Lifestyles
March 11, 2020
“Never have we seen a movement evolve so quickly from fringe food group interest to mass adoption like we are seeing in the evolution of plant-based foods and lifestyles,” says Kiley Stone, associate culinary director at SRG. “This includes a growing spectrum of foods and new sub-categories of products all under the plant-based umbrella.”
VitaminSea Seaweed provides a rich source of vitamins and minerals for a healthy diet
March 11, 2020
VitaminSea Seaweed sells solely Maine-harvested sea vegetables, such as: Alaria, Dulse, Kelp, Laver and Sea Lettuce. These local sea vegetables are abundant in important nutrients like fiber, iodine, potassium, vitamin A, B vitamins, and more.