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Home » Authors » Malcolm Lowe

Articles by Malcolm Lowe

Food Product Shelf-life: A Presentation

Malcolm Lowe
September 21, 2012
Earlier this week, I was sowing my fall garden when the eyes and nose of my childhood friend and current neighbor Sherwood Day appeared over the fence.
Read More

Sodium Reduction: Watch and Learn

Malcolm Lowe
September 14, 2012
I know you have no time to read. Perhaps these videos will steal less of your attention.
Read More

In Motion: Trends in Weight Management Applications

Malcolm Lowe
September 7, 2012
Today, I have a collection of videos that you simply must see. They focus on weight management.
Read More

Market Retail Trends You Can See

Malcolm Lowe
August 31, 2012
This week, all I truly want to relay to you, the kindliest of kindly, are happy Labor Day wishes.
Read More

Foodservice, a Bicycle and Accusation

Malcolm Lowe
August 24, 2012
I'm nervous. Like when I place an order at a restaurant. I'm nervous that I'm doing the wrong thing. And not only that, I'm worried I'm doing the wrong thing wrong.
Read More

The Gateway to Prepared Foods Exclusives

Malcolm Lowe
August 17, 2012
As you're well aware, my thoughts are typically focused on the task at hand: delivering tailored information about product development and formulation.
Read More

Developing products with sauces and marinades

Malcolm Lowe
August 10, 2012

Not long ago, a man stood up on the bus, looked me in the eye and said, "Why are you alive, sir?"


Read More

Developing products with proteins, enzymes

Malcolm Lowe
August 3, 2012
No life details today. No tangents. Straight talk. No nonsense. Mainlining information.
Read More

Developing products with gums and starches

Malcolm Lowe
July 27, 2012
I have very few compelling characteristics. I know this. It has always been the case. My sense of humor is thin, my cooking skills could be described as mild and I do not play a musical instrument.
Read More

Half Bakery: Execution and Formulation

Malcolm Lowe
July 20, 2012
My goodness, I just this moment realized that I haven't offered a research reduction for bakery products yet.
Read More
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