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Home » Blogs » Research Reduction

Research Reduction
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Prepared Foods Research Reduction Blog
Research Reduction, a Prepared Foods blog, jump-starts your ingredient, formulation and market research by sifting news, trends and product information and presenting results in easily digested information capsules. Search results can be overwhelming. Research Reduction does the legwork for you.
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Thanks for sharing a wonderful blog post.

Diabetes and diet

Diabetes and diet

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Special Reports

Developing products with sauces and marinades

Malcolm Lowe
August 10, 2012

Not long ago, a man stood up on the bus, looked me in the eye and said, "Why are you alive, sir?"


Read More

Developing products with proteins, enzymes

Malcolm Lowe
August 3, 2012
No life details today. No tangents. Straight talk. No nonsense. Mainlining information.
Read More

Developing products with gums and starches

Malcolm Lowe
July 27, 2012
I have very few compelling characteristics. I know this. It has always been the case. My sense of humor is thin, my cooking skills could be described as mild and I do not play a musical instrument.
Read More

Half Bakery: Execution and Formulation

Malcolm Lowe
July 20, 2012
My goodness, I just this moment realized that I haven't offered a research reduction for bakery products yet.
Read More

Flours, Grains and Pasta in an Air Conditioned Home

Malcolm Lowe
July 6, 2012
I hate to say it, but I have another 45 minutes of My Week with Marilyn to watch. You remember this one? It’s an Oscar nominated this and that, and profiles the relationship between a set hand and the biggest movie star of the day, perhaps of all time.
Read More

Easy as One, Two, Three: Emulsifiers, Fats, Oils

Malcolm Lowe
June 29, 2012
The truth is that I had a dream last night about returning an overcoat to a department store only to leave with a newly purchased white leather coat with brownish-reddish fur rimmed around its hood.
Read More

Developing and formulating soup products

June 22, 2012
My dears, I cannot tell a lie. I am sitting in a celestial garden as I write. The edge of its round borders are marked by arcs of solid concrete to be used as benches or as places to lie down should a wave of laziness overcome garden-goers.
Read More

Developing Food and Beverage Products with Regulations and Claims in Mind

Malcolm Lowe
June 15, 2012
Well, my smart and dedicated readers, it's that time again. That's right, I'm in need of a haircut. I must be barbed, at once! I cannot be expected to stroll our town's promenade with errant follicles springing from my bowler like stems of an unattended arugula plant. I'm a gentleman!
Read More

Dietary Fiber in product development and formulation

Malcolm Lowe
June 8, 2012

Formulating foods with batters, breading and coatings

Malcolm Lowe
June 1, 2012
Who doesn't like fried foods? A baby, that's who.
Read More
Previous 1 2 … 6 7 8 9 10 11 12 13 14 Next
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