Articles Tagged with ''gluten-free''

Made with just chickpeas or red lentils, Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and "al dente" texture, along with the nutrition benefits of legumes – providing a good source of plant-based protein and excellent source of fiber.  

The refreshing plant-powered hydration drink is available in three unique flavors: Strawberry Cucumber, Coconut Watermelon and Orange Grapefruit.

Though JoeFroyo Clean Label Creamer™ is made with high-quality Real California Milk® and cream, it is lactose-free – with probiotics and lactase converting the lactose into simpler, easy-to-digest carbohydrates.

Here's an example of flour power. When the National Restaurant Association (NRA) announced its 2018 annual Food and Beverage (FABI) award honorees, nine of the 36 winners were bakery products and/or baking companies.

Pasta is one of the few dishes that weathers any storm of shifting trends. On the American dinner table—and those of many other nations—there always seems to be room for pasta.

The product is vegan, Kosher as well as Non-GMO Project Verified.

New Food & Beverage Products Video: Zesty Jalapeño Cheddar is popchips’ spiciest flavor yet in the company’s lineup and promises to deliver a hot and cheesy better-for-you snack with a heavy dose of heat to meet consumer demands. Like the entire line of existing popchips products, Zesty Jalapeño Cheddar is made with only real ingredients and is never fried. 

YQ by Yoplait™ starts with ultra-filtered milk, which is milk that has been filtered to concentrate the amount of protein while removing much of the milk's sugar, or lactose.

Available in flavors like Peanut Butter Cup and Chocolate Chip, thinkKIDS bars provide a balance of taste and nutrition with 7g of protein and 3g of fiber, while limiting sugar to 4g per serving. Each bar is also gluten free, GMO-free and made with no artificial flavors or colors.