ONE Brands introduces decadent bars sweetened with stevia that contain 20g of protein
May 30, 2018
Sweetened with stevia, ONE Basix Bars offer a simplified take on traditional ONE Bars. Ideal for anytime snacks and treats, ONE Basix Bars are free of gluten, sugar alcohols and sucralose and are Kosher Certified.
Grain Processing Corp. using IFT to showcase on-trend products, tastes and technologies
May 30, 2018
Grain Processing Corp. (GPC) will use its IFT Food Expo Booth #S2417 to showcase its latest Non-GMO and gluten-free products. Stop by to experience delicious samples featuring these products and more.
The gluten-free market continues to grow. Euromonitor reports that global sales hit $3.5 billion in 2016, up 12.6 percent compared to the previous year, and global gluten-free sales are projected to reach $4.7 billion by 2020. In this still-expanding market for gluten-free, snack producers and bakeries continue to develop strategies for growth and product improvement.
Seeds and grains may be small in size—but they drive some large food and beverage trends. That's all because consumers are increasingly aware of the nutritional properties of seeds and grains (and, in particular, ancient grains).
Cheesy, spicy, savory, sweet: New Crunchmaster crackers fit the bill for changing consumer tastes
April 25, 2018
Crunchmaster crackers and crisps are already known for their appealing taste, having recently won the American Masters of Taste Gold Medal in the category of gluten-free cracker.
Vicks ZzzQuil PURE Zzzs Melatonin Gummies are vegan, vegetarian and free of artificial flavors, gluten, lactose and gelatin
April 18, 2018
The latest addition to the Vicks ZzzQuil product line provides consumers access to another non-habit forming sleep-aid with an optimal level of melatonin so you can fall asleep naturally and wake with no next day grogginess. Vicks ZzzQuil PURE Zzzs Melatonin Gummies contain a unique botanical blend of lavender, chamomile, valerian root and lemon balm.
Company expands single-serve cups beyond oatmeal with whole grain European-style cereal
April 11, 2018
The new Paleo Muesli Cup offers a grain-free alternative for people following a paleo- or primal-lifestyle, or those seeking a lower carbohydrate cereal option. Bob’s Red Mill first introduced a line of muesli 20 years ago, after founder Bob Moore returned inspired by his travels abroad.
Bay State Milling’s SowNaked hull-less oats win “Best New Ingredient” NEXTY award at Natural Products Expo West
April 11, 2018
Naked Oats is the common name for cultivars of hull-less oats; however, these oats are anything but common! During harvest, these oats thresh free of their hulls eliminating the 30% yield loss associated with traditional oats. This allows for greater returns to Bay State Milling’s growers—while it eliminates the energy-intensive steps of hulling and kilning (meaning, no heat or steam are needed).
Made with avocado oil, this dressing is an allergen-free, dairy-free, and gluten-free
March 22, 2018
Dairy-free, egg-free, Whole30-Approved, Certified Gluten-Free, and Paleo and Keto-friendly, Primal Kitchen's Vegan Ranch Dressing upholds the legacy of culinary brilliance that has defined the company since its inception.
New line of single-serving Pho noodle soups are gluten-free, vegan non-GMO; soy, fish and preservative-free and ready to eat in minutes
March 19, 2018
Rooted in Vietnamese culture and tradition, all Naughty Noah’s products are made with fresh, wholesome, all-natural and organic Vietnamese-inspired ingredients. Each serving carton contains individually wrapped and portioned rice noodles, spices, and omega-rich coconut or avocado oil. All ingredients are meticulously selected and sourced ingredients that are free of added growth hormones and antibiotics, and ensures that any animal used as sources are humanely raised.