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Home » food and beverage trends

Articles Tagged with ''food and beverage trends''

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Nielsen's Tops Of 2016: US Grocery

Consumers are turning to quick-and-easy meal solutions and ready-to-drink beverages
January 19, 2017
No Comments
Many of the year’s grocery trends have been fueled by consumers’ desire to do things quicker.
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MintelLogo422

Five Key Food and Drink Trends

Research showcases consumers’ priorities and preferences with regard to food and drink products, as well as grocery shopping behaviors
March 9, 2015
No Comments
Mintel released five key trends set to impact the U.S. food and drink market in 2015.
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Wixon, Mag-nifique, flavor modifiers

Flavor Modifiers

Wixon will showcase natural Mag-nifique flavor modifiers at SupplySide West.
September 29, 2014
One Comment
Wixon will showcase its “healthier, tastier, just better” proprietary, natural Mag-nifique™ flavor modifiers for nutritional products at SupplySide West.
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Hershey's, whipped icing, cake

Hershey’s Whipped Icing

Rich Products creates in-store bakery icing made with real Hershey’s cocoa.
September 25, 2014
No Comments
Rich Products Corporation, Buffalo, N.Y., says it raised the bar on chocolate indulgence with the introduction of Rich’s Chocolate Bettercreme® Made with Hershey’s® whipped icing.
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chocolates, confections

Rapid Growth in Sweet Indulgence Foods

Creators of desserts and other “sweet afters” are turning to a global ingredient palette.
Daniel Herskovic, Contributing Editor
September 23, 2014
No Comments
Confections and desserts are favorite treats in nearly every culture.
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flavors, marinade

Clean Label Trend Phases Out Synthetic Flavors and Additives

Ingredient experts bend chemistry and physics and make natural ingredients jump through flavor hoops
Kantha shelke
Kantha Shelke PhD, CFS
September 23, 2014
No Comments
The trend toward shorter ingredient lists and replacement of artificial ingredients is helping boost market penetration and market share
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Edwards Pumpkin Creme pie

Pumpkin Crème Pie

New Edwards Pumpkin Crème pie debuts in time for fall feasts.
August 20, 2014
No Comments
“Just call it pumpkin pie—perfected.” That’s how Schwan’s Consumer Brands, Inc. Minneapolis, describes new Edwards Pumpkin Crème pie.
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Old London Melba toast

Ancient Grain Toasts

B&G Foods is relaunching the Old London Melba toast brand with colorful new packaging and a new product, Old London Melba Toasts Ancient Grains.
August 19, 2014
No Comments
B&G Foods, Parsippany, N.J., is relaunching the Old London Melba toast brand with colorful new packaging and contemporary flavors.
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General Mills, Progresso Soup

Ready-to-Eat Soups

General Mills’ Progresso brand adds six new flavors.
August 18, 2014
No Comments
General Mills’ Progresso Soup brand continues to bring flavorful options to the table.
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Monster Beverage Corporation, energy drink, coca-cola

Coke, Monster Beverage to Partner

The Coca-Cola Company and Monster Beverage Corporation enter a long-term strategic partnership in the global energy drink category.
August 15, 2014
No Comments
The Coca-Cola Company, Atlanta, and Monster Beverage Corporation, Corona, Calif., formed a strategic partnership that officials expect will “accelerate growth for both companies in the fast-growing, global energy drink category.”
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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Favorite Products: July 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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