Many of the year’s grocery trends have been fueled by consumers’ desire to do things quicker.

Mintel released five key trends set to impact the U.S. food and drink market in 2015.

Wixon will showcase its “healthier, tastier, just better” proprietary, natural Mag-nifique™ flavor modifiers for nutritional products at SupplySide West.

Rich Products Corporation, Buffalo, N.Y., says it raised the bar on chocolate indulgence with the introduction of Rich’s Chocolate Bettercreme® Made with Hershey’s® whipped icing.

Confections and desserts are favorite treats in nearly every culture.

The trend toward shorter ingredient lists and replacement of artificial ingredients is helping boost market penetration and market share

“Just call it pumpkin pie—perfected.” That’s how Schwan’s Consumer Brands, Inc. Minneapolis, describes new Edwards Pumpkin Crème pie.

B&G Foods, Parsippany, N.J., is relaunching the Old London Melba toast brand with colorful new packaging and contemporary flavors.

General Mills’ Progresso Soup brand continues to bring flavorful options to the table.

The Coca-Cola Company, Atlanta, and Monster Beverage Corporation, Corona, Calif., formed a strategic partnership that officials expect will “accelerate growth for both companies in the fast-growing, global energy drink category.”