Coffee Snacks expands JavaUp energy bar distribution through East Coast
December 7, 2018
“JavaUp provides an anytime, convenient, on-the-go way to get your coffee ‘fix’ in a delicious nutritious bar,” says Lisa Newmann, founder and CEO of JavaUp. “It’s exciting to watch our business expand in the Northeast region and we’re confident 7-Eleven customers will jump at the chance to JavaUp!”
Collagen adds versatility, value to everyday foods and drinks, says Gelita
December 4, 2018
Collagen is considered one of the most versatile and important ingredients in modern health and nutrition markets—including its use in functional foods. Although collagen is largely known for its benefits to the human body—ranging from skin health to strength in tendons and ligaments—its use is more commonly associated with nutritional supplements.
The Garden Lites Frittata line is the latest product to reinforce the company as an innovative leader in the frozen food category
December 3, 2018
Garden Lites also unveiled a major brand refresh to strengthen its unique positioning. Garden Lites is prominently featuring its new sub-brand name "Veggies Made Great" on its packaging and boldly highlights "veggies as the #1 ingredient."
Innovative cereal supports digestive wellness with prebiotics, probiotics, and fiber
November 20, 2018
According to a recent survey commissioned by Kellogg and conducted online by The Harris Poll among over 2,000 US adults, while 29% of Americans say they know about probiotics, prebiotics are a mystery for the average American.
The new bar features decadent white chocolate with dark chocolate drizzle on top and dark chocolate chips
October 29, 2018
Like all of the brands' bars, White Chocolate Truffle bar is packed with 20g of protein and only ONE gram of sugar, and provides fans with rich taste and a guilt-free experience, made with high quality, gluten free ingredients and satisfaction in every bite.
Company expands the refrigerated bar category with premium products that deliver on taste, texture, and health
October 18, 2018
This California-based superfood bar brand, formerly known as bRAW, was founded in Hawaii in 2013 where the company’s strong values, inspiration, and mission is derived. OHi in Hawaiian means “To Gather,” and in Maori means “To Rise, To Elevate.” These beliefs run deep through every decision and product produced by the brand.
New bars are made without added sugars and are available in three varieties
September 27, 2018
Available in three flavor varieties including Almond Vanilla, Lemon Matcha, and Chocolate Sea Salt on Amazon.com beginning in October, Dang Bars bring to life the ideal macronutrients for a high-fat, moderate protein, low-carb keto diet.