Prepared Foods readers select Kellogg Debuts HI! Happy Inside Cereal as their favorite new product launch from November 2018
January 7, 2019
Kellogg Debuts HI! Happy Inside Cereal is a 3-in-1 cereal makes digestive wellness support easily accessible in food that enriches people's daily lives and provides a choice that people will feel happy inside about.
New lines include bars, tortilla-style protein chips, and pizza
December 11, 2018
The Chase team started with the logo, using a bold, sans-serif font and making the custom “Q” slightly larger. Design exploration revealed that the original signature letter “E,” designed as 3 floating bars to signify energy and movement, was the most memorable component, so it was adapted to work with the other letters.
Coffee Snacks expands JavaUp energy bar distribution through East Coast
December 7, 2018
“JavaUp provides an anytime, convenient, on-the-go way to get your coffee ‘fix’ in a delicious nutritious bar,” says Lisa Newmann, founder and CEO of JavaUp. “It’s exciting to watch our business expand in the Northeast region and we’re confident 7-Eleven customers will jump at the chance to JavaUp!”
Collagen adds versatility, value to everyday foods and drinks, says Gelita
December 4, 2018
Collagen is considered one of the most versatile and important ingredients in modern health and nutrition markets—including its use in functional foods. Although collagen is largely known for its benefits to the human body—ranging from skin health to strength in tendons and ligaments—its use is more commonly associated with nutritional supplements.
The Garden Lites Frittata line is the latest product to reinforce the company as an innovative leader in the frozen food category
December 3, 2018
Garden Lites also unveiled a major brand refresh to strengthen its unique positioning. Garden Lites is prominently featuring its new sub-brand name "Veggies Made Great" on its packaging and boldly highlights "veggies as the #1 ingredient."
Innovative cereal supports digestive wellness with prebiotics, probiotics, and fiber
November 20, 2018
According to a recent survey commissioned by Kellogg and conducted online by The Harris Poll among over 2,000 US adults, while 29% of Americans say they know about probiotics, prebiotics are a mystery for the average American.
Check out the October 2019 issue of Prepared Foods, featuring our cover story on new gums, fibers and starches that are adding function and on-trend appeal, the growing popularity of portable, on-the-go eating, and much more.