Brand Stand, a Switzerland-based manufacturer of chocolate, creates its sweet confections with complete consideration for the environment. The firm’s latest initiative to protect Earth’s natural resources stems from its Swiss
Consumers are reading the ingredient labels of their food and beverage products more closely than ever. The media’s increased coverage of food and beverage items causing serious allergic reactions has
One ongoing challenge for parents is convincing children to eat vegetables. The Nurture firm offers a solution to this age-old problem. Its Happy Bites Secret Sauce Kit contains four organic
Probiotics have appeared in a broad variety of food groups, from energy drinks to ice cream. Mostly known for their digestive health and immunity-boosting benefits, probiotics are live, active bacteria
Consumer health and nutrition awareness has led to an increase in products designed for specific lifestyle needs and disease states. New nutraceutical products promise health benefits once only conceivable through
In the U.S., niche beverage manufacturer Newport Quinoa Company introduced a range of quinoa ingredient-based drinks within the fruit/flavored still drinks sub-category. Under the Quinoa Gold brand, these beverages are
Unlike Western nations, where men are more likely to purchase chocolates and other heartfelt gifts for their loved ones on Valentine’s Day, women conversely assume this role on the holiday in Japan.
Today’s increased health scares concerning heart disease position heart health as a common platform for products to leverage across numerous food sub-categories.
RSS