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Five main approaches to decrease or remove sugar from dairy foods include direct reduction; substitution with a lower-calorie sweetener; substitution with a non-nutritive, high-intensity sweetener; utilization of processing technologies; and leveraging food science and sensory principles to enhance sweetness without sugar.

SNICKERS, TWIX & MILKY WAY Chocolate Milks will deliver these chocolate bar flavors as shelf-stable silky smooth chocolate milks.

Montchevre's Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the next level with its blend of sweet and creamy flavors, while Montchevre's Mild Gouda-Style goat milk cheese adds a unique and tangy twist.

The deluxe, three-tiered sundae comes in two fan-favorite flavors, Cookies 'n Cream and Cotton Candy. Each sundae cup is packed with  dots, cookie pieces, creamy ice cream, and topped with a flavored sauce.

As the winner of the 2024 RCM Excelerator, Petit Pot will receive $100,000 worth of marketing support from the CMAB to continue scaling their dairy-based desserts in California and beyond.

The Organic Trade Association celebrates USDA's $58 million boost for organic dairy farmers.

These new offerings push the boundaries of snack innovation with unique and intense flavor profiles, taking mozzarella sticks in a somewhat new direction.

Reportedly reminiscent of homemade TikTok creations using yogurt, fruit, and other frozen goodies, the brand-new dairy snack innovation combines the creaminess of yogurt with the crunchy texture of Nature Valley Granola.

noosa is a leading manufacturer and marketer of premium whole-milk, Australian-style yogurt products, known for its rich, creamy texture and unique flavors. 

EXBERRY® Shade Vivid Orange is a water-dispersible color made from non-GMO paprika. It has a high color intensity that allows for cost-effective low usage levels and can deliver bright shades in food products including confectionery, dairy, bakery, and plant-based meat.