The Gimmies line includes crunchy snacks, milkshakes, tubes and pouches
December 20, 2018
Suggested retail prices for Gimmies products include Crunch ($1.25 per 4-ounce serving), Tubes ($4.29 for a 10-pack, each 1.5-ounce serving), Milkshakes ($4.49 for a 6-pack, each 4-ounce serving) and Pouches ($4.49 for a 4-pack, each 3.5-ounce serving).
Focused on foodservice restaurant trends, the report analyzes the rising various dairy profiles
December 11, 2018
“Don’t let the familiarity of dairy or the success of plant milks obscure the opportunities in this marketplace, given the culinary heritage, indulgence factor, usage rates, and consumer appeal that makes dairy the cream on top for many different applications, from elevated favorites to imported novelties,” says David Sprinkle, research director for Packaged Facts.
Symrise offers trendy coffee, tea flavor collection for dairy applications
December 4, 2018
This new collection provides a gateway to a unique and fully indulgent, authentic taste adventure to lovers of these beverages through a variety of flavors for dairy applications that expand beyond the known, and following the trend wave.
Collagen adds versatility, value to everyday foods and drinks, says Gelita
December 4, 2018
Collagen is considered one of the most versatile and important ingredients in modern health and nutrition markets—including its use in functional foods. Although collagen is largely known for its benefits to the human body—ranging from skin health to strength in tendons and ligaments—its use is more commonly associated with nutritional supplements.
Sovos' mission is to acquire premium, on-trend brands with high-quality products that have significant growth opportunities
November 6, 2018
According to Bill Johnson, chairman of both the noosa and Sovos boards of directors and former chairman, CEO and president of H.J. Heinz, Sovos will guide Noosa into its next phase of growth while remaining true to the brand's standard of making the finest yogurt with the finest ingredients.
Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.