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Home » Topics » Products » Dairy

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Perry's Ice Cream Oat-Based Pints

Perry's Ice Cream Oat-Based Pints

The dairy-free dessert is available in seven flavors
April 4, 2019
Perry's Oats Cream™ line features seven decadent flavors: Apple Strudel, Blueberry Pancake, Coconut Caramel, Oat Latte, Peanut Butter Coffee Cake, Peanut Butter & Cookies and Snickerdoodle.
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Idaho Milk Products: Award Winners

Idaho Milk Products takes first and second place awards at 2019 US Championship Cheese Contest
March 22, 2019
“Our purpose is to bring maximum value to the milk we are entrusted with,” says Daragh Maccabee, CEO of Idaho Milk Products. “This award is recognition for the passion, the commitment, the scientific expertise that our team delivers every day, thank you to all the team at Idaho Milk Products for making this happen.”
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TIC Gums: Plant-based Formulating

TIC Gums uses Natural Products Expo West to showcase new plant-based solutions involving hydrocolloids, proteins, sweeteners and more
March 4, 2019
Simplistica YG 3206 ingredient system leverages faba bean protein and an optimized blend of stabilizers to enhance texture and mouthfeel in vegan yogurt fortified with protein.
Read More
Food Industry News

Good Culture Closes $8 Million Funding Round

Most recent round led by CAVU Venture Partners, with significant investment from 301 INC, Almanac Insights
February 27, 2019
This funding will advance Good Culture in the company’s next chapter through expanded distribution and product development to grow in the overall dairy category.
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Balchem: Frozen Dessert Trends

Balchem unveils its “2020 Feature Flavor Program” with an eye on frozen dessert trends
February 13, 2019
We've been studying the macro flavor trends and the global market trends, and working hard in our R&D labs to bring you a new line-up of frozen dessert concepts featuring our unique ingredients, including flavor bases, variegates, and low melt inclusions.
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Halo Top Pops

Halo Top Pops

Halo Top Pops contain 50-60 calories per pop and contain a limited amount of sugar
February 8, 2019
Halo Top Pops will launch in four flagship flavors, including a brand-new Halo Top® flavor, Strawberry Cheesecake.
Read More
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Magnum Non-Dairy Frozen Dessert Bars

Magnum Ice Cream introduces non-dairy, vegan-certified bars
February 6, 2019
Master chocolatiers source cocoa beans from Rainforest Alliance Certified™ farms and pair it with a creamy vanilla base made with a blend of coconut oil and pea protein, a plant-based alternative to dairy.
Read More
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Halo Top Limited-Edition Dairy, Vegan Flavors

Company adds three new vegan-friendly varieties to its lineup
January 31, 2019
To make resolutions that much more attainable, Halo Top is bringing back Peanut Butter & Jelly, Blueberry Crumble and Peaches & Cream to its dairy lineup and adding three brand-new non-dairy flavors, including Peanut Butter & Jelly, Mint Fudge Cookie and Chocolate Hazelnut.
Read More
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Finding the Future of Food at the Winter Fancy Food Show

Show organizers dedicated efforts to a biodiversity installation that opened a broad conversation about sustainability
January 30, 2019
This year, more than 1,400 exhibitors showcased products that target a multitude of consumers demands and industry trends. Plant-based foods, sustainable foods, alternative sources of protein and products that address a variety of wellness issues were all on display at the 2019 event.
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Ellenos Vanilla Bean Yogurt

Ellenos’ yogurt varieties are made from a traditional family recipe, passed through generations of its Greek co-founders
January 29, 2019
Made with 100% natural fruits, toppings, and locally sourced seasonal ingredients, the new Vanilla Bean flavor took months to come to fruition.
Read More
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