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Available in mango and banana flavors, Peels feature a peelable outer layer and a soft, squishy center, mimicking the fun of peeling real fruit.

Snickers Sauces bring together the core elements of a Snickers – chocolate, caramel and peanuts – by featuring three distinct flavors – Caramel Buffalo, Peanut Teriyaki and Chocolate Barbecue.

The blends combine orange, apple and pear juices, providing a source of vitamins C and E, calcium and vitamin D, with no added sugar.

Just as Formula 1 teams rely on innovation, speed and collaboration, Puratos has engineered its IBIE presence as a high-octane “pit crew” for bakers. Because in the race to market, having the right crew matters.

IBIE attendees are invited to visit Kemin Food Technologies – North America at Booth #5827 to learn more about its ingredient innovation, SHIELD Pure — a new cultured dextrose solution that provides a one-to-one clean label replacement for synthetic mold inhibitors like calcium propionate.

EXBERRY colors are created from non-GMO fruits, vegetables, and plants. They can be used to achieve a vast array of bold shades, creating opportunities across cakes, breads, cookies, snacks, decorations, fillings, and coatings.

Made with just a few simple, high-quality ingredients, including cage-free eggs, lemon juice, sea salt and Fresh Vintage Farms’ signature Pure Cold-Pressed Almond Oil. 

Both flavors combine fruit-driven sweetness with chili heat, aligning with the growing “swicy” (sweet + spicy) trend gaining traction in packaged foods and foodservice.

Available in a 5.8oz pack, each pack is a remix of five bold Skittles flavors—Mango, Watermelon, Strawberry, Raspberry, and Lemon—now coated in a tangy chili layer that adds a spicy twist.

Each product delivers 20% of the recommended daily value of protein per serving, positioning the line as an “excellent source” of complete protein containing all essential amino acids.