The new on-the-go breakfast product is available in three varieties, including Bacon & Velveeta, Ham & Colby Jack and Wiener & Cheddar
September 26, 2023
Oscar Mayer Scramblers are made by using two fresh eggs and are available in three varieties, including Bacon & Velveeta, Ham & Colby Jack and Wiener & Cheddar.
Pop-Tarts® embraces diner classics with latest flavor innovation
September 25, 2023
Offering consumers a moment of snacking indulgence, each bite of Pop-Tarts Frosted Chocolatey Chip Pancake delivers that classic taste of a fresh off-the-griddle pancake stack.
New THC gummies contain no butane, heptane, or ethanol, are harvested in small batches
September 22, 2023
Solventless Mike Bites' ingredients include pectin, a vegan, plant-based ingredient derived from citrus fruits–not gelatin, an animal derivative common in most gummies–paired with glucose, not high fructose.
This month’s collection includes bun-length turkey sausage and thick-cut bacon
September 22, 2023
"We believe in the ethical treatment of animals," says Chris Mattera, Le Cordon Bleu trained chef and culinary innovator with North Country Smokehouse. "Beyond our commitment to non-GMO ingredients, we adhere to strict Certified Humane Raised & Handled and Global Animal Partnership program standards – in fact, we surpass them."
Cofer, who will join KDP on Nov. 6, 2023, will work side by side with Gamgort while in a COO capacity, with a planned transition to CEO in the second quarter of 2024.
The new 45,000sq-ft facility located in the historic Marshall Field and Company Building brings together Ferrero's R&D teams from throughout the US and houses teams working on Keebler, Famous Amos, Mother's, Fannie May, and other brands in the Ferrero portfolio – a total of over 150 employees.
EQUII's breads contain 10g of complete protein per slice, setting them apart in the market as a complete protein source. Each slice contains all 9 essential amino acids in the correct ratio, which are essential for human well-being, but are typically found only in animal protein.
Inline Plastics expands Safe-T-Chef tamper-evident packaging line
September 19, 2023
Last year, Inline Plastics responded to the industry’s overwhelming need for tamper-evident, tamper resistant packaging that offered the ability to protect hot food applications at the shelf, during third-party deliveries, and throughout the preparation and distribution process.